A refreshing, delicious combination of tart, fresh black currants and sweet, creamy ice cream. Easy to make with a machine or no-churn.

My festive inspired take on the classic mimosa, glamorously perfect for December lunches, brunches and gatherings.

This stunning Citrus Punch Pavlova features a crisp marshmallowy shell filled with a curd made with five citrus fruits and a shot of gin.

Made with just 2 ingredients without the need for added pectin. This easy redcurrant jelly is full of delicious summer fruit flavour.

The creamy mascarpone has a subtle lemon flavour which contrasts beautifully with the redcurrant ripple.

A scone/rock cake cross, Paris Buns are super easy to make, light and fluffy and covered in gems of pearl (nibbed) sugar.

Soft and pillowy yeasted cake, peppered with fresh currants, and topped with lemon glaze.

Fresh homemade strawberry preserves, whipped up in minutes, accompany this traditional Irish scone recipe studded with sweet currants.

Golden biscuits filled with sweet currants sandwiched between two layers of soft buttery biscuit dough.

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries.

Tender black currant muffins bursting with tart and juicy berries, you really won’t be able to resist them.

Juicy, tart black currant crumble with apples, this is one of our favorite ways of using these great summer berries.

The best homemade black currant ice cream recipe! Incredibly easy to make no-churn ice cream, creamy, and so full of flavor.

Wholemeal Apple Hot Cross Buns with currants a mixed spice are healthier than your average Hot Cross Bun and utterly delicious!

Chorley cakes featuring currants wrapped up in shortcrust pastry are quick to make and amazing served warm with a little butter.

A delightful speedy teatime treat! The welsh cake is the perfect store cupboard bake. Only made better when eaten fresh off the stove!

Make your Irish Soda Bread in a cast iron skillet for a quick and easy loaf! Flavored with orange zest and dried cranberries, this is yummy!

These sweet and flaky Eccles cakes are filled with the most delicious combination of currrants, sugar and sweet spice.

Caipirinha is one of the tastiest and simplest cocktail recipes in the world!! With a zest from the lime, a light sweetness, and Vodka

This El Diablo Cocktail is made with lime, tequila, creme de cassis, and ginger beer. It is the perfect fall and Halloween cocktail!

This Rainbow Sherbet Funfetti Cake delivers double the rainbow with a base of funfetti cake topped with a crown of rainbow sherbet.

Sourdough pancakes, cooked in French style like crepes