Buttery, melt-in-your-mouth, simply seasoned salmon, on a bed of satisfying salad full of textures and flavors. Sauce Pizza and Wine copycat

Protein cheesecake with red currants. Ideal to take an extra contribution of protein (in Spanish)

Vegan Welsh cakes – this vegan version of the classic Welsh treat is just as good as the original and really quick and simple to make too!

We made it to the weekend! How about an olive oil and chocolate cake with whipped cream and currants to celebrate?

This Country Captain Chicken is a quick version of the classic Southern curry-based dish that’s perfect for a simple weeknight dinner!

Welsh Cakes ~ these sweet, buttery little breakfast cakes are a Welsh tradition that deserve a spot on your brunch or tea table

Bright red currants and a tart twist (and beautiful hue) to a traditional mojito.

How to make a traditional Welsh cookie recipe. These unique cookies are fried on a griddle and not baked.

The couscous is seasoned with aromatic spices.

Currant filled, soft, fluffy cinnamon rolls. Served warm with a frosted glaze!

Traditional Welsh cakes with currants.

Delicious, quick recipe using leftover chicken and squash or sweet potatoes baked with rice, herbs and coconut milk. Gluten and dairy free.

These vegan currant cupcakes are free of refined sugar, gluten and oil – and even contain vegetables. Of course, they are also delicious.

Redcurrant cake, light and buttery sponge topped with fresh tart redcurrants.

Light and fluffy Red Current Yogurt Muffins are sweet and tart, and soft and moist. These are a great breakfast or brunch menu item.

Make your own Red Currant Jelly this season. Easy recipe with video and process shots.

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert!

Creamy and satisfying, this quinoa porridge requires only 4 ingredients and is a wonderful alternative to oatmeal.

A refreshing summer Kvass drink made from Rye Bread and Blackcurrants, fermented and slightly-alcoholic. Like a homemade beer, but sweeter

A rosewater-currant cake from a 1678 cookbook, labeled simply “To Make The Best Cake That Ever Was Eaten.”

This most flavourful quinoa power salad with orange vinaigrette is for someone who is super health conscious.