Indulge in the timeless pastime of afternoon tea with delicious British Scones.
Recipe made with united states ingredients.

Instant pot rice cooked with saffron and dotted with pine nuts, currants, and parsley.

Learn to make perfect hot cross buns using deliciously spiced yeast dough! Orange icing is the best finish to this classic Easter recipe!

has raisins (or currants) and optional caraway seeds; this round quick bread easy to make in your cast iron skillet, baked in the oven.

Instant Pot Moroccan Stew with Chicken, Quinoa, Chickpeas, and Sweet Potato

Chewy, nutty and delicious, this Mediterranean khorasan wheat salad is chock full of fresh veggies & chicken napped w/ balsamic dressing.

Flaky Orange Currant Breakfast Scones are tender and light with an irresistible sparkling sugar crown.

These tangy glazed brussels sprouts w/pops of sweet currants & smoky bacon are an easy delicious one-pan side dish. Great for the holidays.

Fruit Sourdough

A healthy Brown Rice Salad with currants, capers and nuts.

This mouthwatering black currant jelly is bursting with sweet, tangy flavor in a beautiful jewel tone color. A delightful treat!

A typical German streusel cake loaded with fresh red currants and topped with a delicious and easy to make coconut streusel.

Yogurt panna cotta made from lavender with black currant jelly.

Shredded Kale Salad with Roasted Beet, Toasted Pepitas, Dried Currants, Pickled Onions and Feta Cheese with an Orange Vinaigrette

Indulge in these gluten-free currant scones for Sunday brunch or anytime snack.

Greek pork tenderloin souvlaki, loquat & dried currant bulgur pilaf, red peppers, tzatziki & bread with olive oil & oregano.

Liven up a simple fruit salad with fresh, crunchy red cabbage and citrus ginger dressing

Irish soda bread muffin-style. So good, so simple. No need for a celebration to enjoy these delicious soda bread treats.

A delicious Easter treat perfect for breakfast or dessert! Sweet rolls filled with currents and topped with an icing cross on top.

“Gamma” – Chocolate, Black Currant and Vanilla Entremet (in Russian and Portuguese)

Irish Soda Scones with Orange Glaze