Commonly served during tea time. I like to use cranberries instead of currants or raisins in this quick-fix loaf.

This Irish Soda Bread is a family favorite for St. Patrick’s Day! It’s incredibly moist and loaded with currants and golden raisins.

GF Spotted Dick is glorious traditional suet pudding studded with currants, mixed peel and spices, designed to warm you from the inside out.

This traditional Irish soda bread is the one I grew up eating in Ireland. It’s simple to make with only a few basic ingredients.

Gluten-Free Eccles Cakes with beautifully flaky pastry and a juicy filling bursting with fruit and spices.

This radicchio and mandarin orange salad with walnuts and currants is more than just contrasting colors and looks! It’s full of flavor!

Vinegar Cake is a very traditional fruitcake, thick with sultanas, currents and mixed peel. This version is gluten-free.

Sparkling Red Currant Cosmopolitan

Rich, deeply flavoured, sugary and melting-soft, this is what each Chelsea Bun should aspire to be: the Essence of Excess.

Raspberry Ganache Tart. Smooth, rich and creamy raspberry ganache wrapped in a crunchy cookie crust.

Simple warm salad of beet greens and beets with currants, lemon zest, and mint. Make this beet green salad by itself or toss with pasta.

These butter tart squares are butter tarts in bar form- a shortbread base with a sweet topping made with butter, sugar and currants.

This gluten-free artisan spiced pecan and currant cookie made with quinoa is healthy, scrumptious and super easy to make.

Apple Almond Farro Salad

A little tartness and a whole lot of berry sweetness makes this gorgeous Red Currant Raspberry Jelly fantastic on your favourite toast.

Delicate, elegant and melt in your mouth dessert: Pavlova roulade with mascarpone whipped cream and fresh fruits. (in English below)

A bright & bracingly tart lemon curd and red currant filling in a buttery shortbread crust with a hearty & comforting oat crumble topping.

A clementine and almond mini bundt cake from Ottolenghi’s Jerusalem cookbook!

This tofu Acai Red Currant bowls is chocked full of plant based protein and nutrients that will crush your hunger.

This grilled angel food cake looks impressive, but takes just minutes to put together.

A nutritious, flavorful Middle Eastern stuffed bulgur dish with currants, pine nuts, and tamarind.

Homemade French éclairs made from choux pastry, white chocolate filling and red currants