According to my nephew, this is the best chicken in the world. Called in our family divine.

An easy to make raspberry and redcurrant jam

Red & Vanilla Currant Spritzer – A refreshing way to use seasonal currants

So, so good! Even better than Apple Pie or Crumble. Perfect combination of cake and pie.

Taming beef liver with lemon juice, fresh ginger, soy sauce and a touch of sweetness.

Sweet and savory. I love the way this recipe flips those expectations on their heads. Sweet sausage paired with savory rhubarb.

This sorghum protein pesto power salad is packed with plant-based protein (12g per serving), healthy fats + fiber.

Hot cross buns are traditionally served on Good Friday and are extremely popular in the UK, being available in supermarkets all year round.

Rock cakes are basically individual portion size fruitcakes which got its fame from the Hagrid character of Harry Potter

A little late for St. Patrick’s Day. These rolls are slightly sweet with the addition of currants. Great to serve for dinner or eat as is.

A bright, herbacious kale salad featuring an easy, flavorful tahini and mint dressing. Vegan and gluten free.

Coconut sugar pavlova with blood orange & red currants

These Irish Soda Bread Muffins are a delicious variation of the classic loaf.

All the subtle sweetness, buttery crumb, and bewitching texture of Irish soda bread but in easy-to-bake muffins!

Whole Grain Irish Soda Bread Muffins are Irish soda bread meets healthier muffin. A quicker, healthier option for St. Patty’s Day!

The perfect recipe for soft & moist Cinnamon-Raisin Swirl Bread with Streusel Topping.

Pretty pink macarons with a lusciously fruity mixed berry gelée filling, just in time for Valentine’s Day.

These little cakes, made with currants, are the perfect sweet treat to enjoy with your favorite cup of tea!

The traditional Scottish treat for Hogmanay. Perfect to offer up whilst first-footing or to fill you up after the loony dook!

This Warm Roasted Squash Salad with red currants + maple tahini dressing eats like a meal; a great way to give yourself a healthy boost.

A great way to use up stale bread and leftover dried fruit and sherry from Christmas in a delicious comforting pud!

These festively pink mince pies are made from quick and easy homemade Beetroot & Hazelnut Mincemeat – just in time for Christmas!