Rose Water Layer Cake
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Whole grain rose water chocolate chunk cake with layers of red currant jam, topped with rose water frosting, fresh rosemary & rose macarons.
Whole grain rose water chocolate chunk cake with layers of red currant jam, topped with rose water frosting, fresh rosemary & rose macarons.
Enhance your breakfast with pistachios and currants in these tasty, healthy and gluten free oatmeal muffins.
Homemade Black Currant Jam
Spaghetti with Roasted Cauliflower, Currants, Pine Nuts & Sardines. Creamy, salty-sweet winter comfort food that comes together in no time!
Vegan scones with spicy sweet cardamom and chewy currants, make the perfect breakfast or afternoon treat.
Eggplant Lamb Burgers – A gluten-free, Greek inspired dish with bold, classic Mediterranean flavors and topped with tahini yogurt sauce.
Vanilla Dutch baby pancakes baked in a cast iron skillet then served with red currants, peaches, powdered sugar, + a drizzle of maple syrup.
Apples, cinnamon and currants blend together for a fall flavored granola.
The perfect healthy lunchbox idea – low sugar cookies made with peanut butter, Greek currants and wheatgerm.
Incredibly delicious exotic raw vegan cake
Little cocoa cupcakes with red currants and milky coconut icing. (in Polish)
Mini pavlovas made with aquafaba (chickpea or white bean brine). You can make amazing desserts with aquafaba! (English below)
Red Currant Pound Cake – A perfect dessert idea to incorporate seasonal red currants.
A wonderful light meal: tiger prawns with red currant sauce on a bed of rocket.
Sweet and aromatic Crème de Cassis, a French black currant liquor.
Delicious ginger and cinnamon spiced oat flapjacks filled with apricots, raisins and currants. Soft, chewy and yummy!
Homemade vanilla ice cream with a red currant swirl.
Beautiful red currants add the perfect tartness and gorgeous pop of color to these easy crumb bars
Baby Kale Chicken Cherry Salad – highlighting the best of summer fruit with easy shredded leftover chicken for a light and healthy meal.
This strawberry red currant jam is lovely sharp and runny jam, which is equally good on scones, oatcakes or ice cream.
Summer couscous with shrimp, caperberries, and yellow squash