Deciding on coconut and curry to act as a balance was a great idea, it added a level of creaminess that was really unexpected.

Fragrant Coconut Poached Salmon with Red Lentils and Sweet Potato: An easy one pan, delicious dinner!

Cambodian Fish Amok – Enjoy the sensation of making your own curry paste.

Fish Thenga/Coconut Curry, a Kerala style fish curry, with a coconut based thick gravy. Perfect with a bowl of steaming hot white rice.

Fish Curry made with fresh coriander leaves and Bengal’s favourite mustard sauce Kasundi, a match made in heaven!

This spicy Thai Red Fish Curry is ready in less than 30 min and makes a light option for a quick meal. Plus it’s dairy-free & gluten-free!

Spicy and Tangy Fish curry is a must try classic dish, popular in South India. This soul warming fish curry is best enjoyed with Rice.

Spicy & tangy coconut based curry with king fish (Vanjaram meen).

A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

Fish and Spinach Curry

This Goan fish curry is really easy to make, packed with flavor & spice + ready in less than 30 minutes. Delicious, way better than takeout.

Curry that includes Jalapeños, Ginger, Okra, Fenugreek Seeds, Cinnamon, Coriander Seeds, Star Anise, Cumin Seeds, + more!

This Caribbean style fish & chips is made up of rum battered fish, sweet potato fries, jerk onion rings & an incredible coconut curry sauce

A healthy fish curry made with creamy coconut milk and fresh white fish!

Simple fish curry prepared using local sand mullet

This Paleo Cashew Curried Catfish is a deliciously low-carb, high-protein, clean meal featuring cauliflower rice and spices.

Jamaican Fish Stew

A delicious fish curry bursting with flavors of tomatoes and spices

This very simple herbal curry with sea bass and lemon rice is very balanced, healthy, aromatic and ready in just 45 minutes.

Flaked stingray, moringa leaves and chillies cooked in a spiced coconut cream sauce.

A spicy, nourishing, sensory scintillating, Potato & Salmon Dry Curry that is ready in 30 minutes!

This Harissa-spiced salmon salad is a pescetarian’s dream. The greens are tossed in a sweet curry vinaigrette.