Sauteed green beans and crispy-soft tofu tossed in savory and spicy Bicol Express sauce.

Delicious shrimp curry made with Thai green curry paste. Takes 20 mins to make and tastes just like restaurants!

Spicy Shrimp Sambal – A spicy Malaysian dish flavored with lemongrass, garlic and Asian Spices featuring chili peppers

Classic combination Thai Red Curry with chicken and shrimp & loaded with veggies!

This Jamaican style curry shrimp is thick, spicy and studded with hearty chunks of potatoes. It’s the perfect cold weather dinner.

A light but warming winter spicy coconut shrimp soup with udon noodles.

Red curry pastes doubles as a stir fry sauce for a quick and spicy dish you can make in 15 minutes.

A traditional Thai Red Curry that’s made with savory shrimp and pineapple, is packed with flavor and comes together FAST.

Thai green curry shrimp and grits is made with juicy succulent shrimp and a spicy Thai green curry and vegetables, served over creamy grits.

Rich, creamy and luscious Thai red curry with shrimps, snow peas and dried fungus. It’s delicious and appetizing. Quick and easy!

Quick and easy Coconut Shrimp Curry is perfect for busy weeknights. You can make it in under 30 minutes.

Bouncy, juicy Thai shrimp cakes that are packed full of flavour. Substitute with fish paste if you want a cheaper alternative!

Panang Curry Shrimp, the taste of Thai food at home.

Super flavorful Thai Red Curry Shrimp with shallots, peppers, zucchini, cilantro and basil served over a bed of jasmine rice.

Learn how to make this delicious shrimp dish that also has jumbo lump crab meat! Video included!

Indian flavors and a crispy coating make these shrimp extraordinary.

Curry Shrimp with Pineapple

This restaurant-style hot and tangy Thai shrimp in coconut sauce is best enjoyed with Jasmine rice. Enjoy it at home! (with video)

Shrimp & vegetables are cooked into a simple, delicious red curry sauce, made in only 20 minutes for an easy weeknight meal!

Rich seafood curry with spicy and sour flavour cooked in coconut milk

This Mango Thai Red Curry is pretty easy to make at home! It takes less than 30 minutes to prepare. It’s much tastier than takeout dinner.

Curry with sweet and savory spices coat plump shrimp that are chilled and ready for dipping in a cilantro-mint chutney. Can be made ahead.