This cashew curry is made with pan-fried tofu, sweet potatoes and broccoli in a spiced cashew butter sauce.

Infused with aromatic flavors of ginger and fennel powders, this delicious potato curry is from the Indian state of Kashmir.

This easy Brussels sprouts curry comes together in under 30 minutes. The secret ingredient that makes this recipe special: tomato paste!

Vegan butter bean in a simple curry sauce.

A deliciously simple minced beef (keema) curry that you can get ready in 30 minutes.

Spicy noodle soup from Southeast Asia known for its rich and aromatic broth made with coconut milk, herbs, and spices.

Hariyali Murgh Green Chicken

Pork belly curry loosely based on a recipe from Sri Lanka that’s loaded with black pepper, tamarind and whole slow-cooked garlic cloves.

Butter Chicken Pasta brings together an Indian delicacy with an Italian staple for a warm, and wonderful dish that everyone will love.

Sri Lankan Chicken Curry

Vegan Sweet Potato Curry Soup – a simple soup with so much flavor and packed with healthy ingredients.

Salmon Coconut Curry

Tender on the inside & crispy around the edges, these savory Tofu Vegetable Pancakes are vegan, gluten-free, & a delicious dim sum treat

Chicken and Potato Curry has a rich, complex flavor that’s easy to make with ingredients you probably already have in your pantry.

Bhandare Wale Aloo ki Sabji is a traditional North Indian curry usually made during ‘poojas’ or ‘hawans’ at the temple or at home.

With just 4 ingredients you can make this easy Thai coconut curry with red lentils. Easy, healthy and tasty meal packed with flavor.

Mutton Rogan Josh is a traditional Kashmiri-style mutton curry flavored with fennel seeds and dry ginger powder. Learn to make it in an auth

Chicken Rogan Josh is a traditional Kashmiri chicken curry where chicken pieces are cooked in a thin spicy curry flavored with fennel seeds

Make this easy North-Indian-style Tomato Fish Curry using simple ingredients in under 30 minutes. Serve it with steamed rice for a comfortin

Start the year off with lucky black eyed pea curry! This Nepalese soup is quick, comforting, boldly seasoned, and naturally plant-based.

A creamy delicious Vegan soup that boasts a bevy of protein with Panang curry flavors. The toppings make it most special!

We LOVE Trader Joe’s Yellow Curry sauce in this house! It’s absolutely delicious and comes together in a snap.