Halloumi curry with a thick sauce heady with black pepper & fennel is the perfect contrast to the creamy almost sour tones of the cheese.

This simple pasta curry is done within 25 minutes, packed with healthy vegetables and all made in one pan.

The butter bean curry is made with mushrooms and sweet peas that are all simmered in fragrant spices and coconut milk.

Hand formed, baked, then simmered in a spicy curry sauce with roasted tomatoes, perfect for parties, appetizers, or main course.

Chinese takeaway beef curry, an ode to a much-loved dish that has fallen a little from favour but remains a personal favourite fusion dish.

Golden Egg Curry

This black bean curry is a delightfully spiced curry cooked with tomatoes and coconut milk.

Chicken chasni is a British Indian curry with its home in 1980’s Glasgow, it has a glorious sweet sauce featuring ketchup & mango chutney.

This vegan roasted broccoli and potato curry is doused in a creamy peanut butter sauce and seasoned with garam masala.

Easy chicken keema recipe Pakistani style made with minced chicken and spices. Best served with naan and roti.

Lamb massaman curry is a wonderfully easy & delicious slow-cooked curry, my version features potatoes, shallots, peanuts, mint & Thai basil.

These easy Curried Cashews are the perfect blend of spice and crunch and make a delicious snack.

One of the tastiest curries, Paneer Kali Mirch, features a luxurious, creamy gravy and the flavours of which are mild yet delicious.

This Thai yellow curry recipe can be done from scratch or by using the pre-made curry paste. Simple delicious.

Indulge in the rich, creamy flavors of a Vegan Chicken Tikka Masala. A delectable dish that’s so easy to make.

Rich, creamy, and bursting with flavor, a bowl of curried butter beans is the ideal dinner after a long, busy day. Also great for meal prep!

Fluffy omelet bites with a rich, aromatic curry sauce. Egg omelet curry recipe brings together the best of both worlds for a satisfying meal

Chicken dopiaza is an ever-popular dish on the menus of British Indian curry houses, it’s a relatively mild curry defined by lots of onions.

Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

This vegan Chinese curry is made with crispy tofu and veggies in a flavor-packed sauce! It’s easy to make and absolutely delicious.

Melt-in-the-mouth beef, slow-cooked in a rich, spicy sauce. The heat cooks out a little in this recipe, so it’s more of a warming heat!