Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

Haryanvi Kadhi – A yogurt-based, thick, and soupy consistency kadhi (curry) seasoned with some aromatic Indian spices.

Never buy curry powder again. Make your own authentic madras curry powder from scratch

A super quick chicken sweet potato curry that features juicy chicken braised with tender sweet potatoes and chickpeas in a coconut curry.

Saucy, creamy Red Curry Noodles with Toasted Coconut. Make these quick and easy noodles with whatever veg you have on hand.

South Africa’s national dish and its best-kept secret – A spicy, curried mince dish cooked with sultanas and covered with a savoury custard

This aromatic beef curry with butter rice is so fragrant. Laced with warm cinnamon, citrussy cardamom and the brightness of ground coriander

Easy curry leaf chicken slow-cooked in aromatic spices and served with rice or roti.

Bengali Aloo Dum (Alur Dom, Aloor Dum) is a Bengali-style potato curry where fried baby potatoes are simmered in a spicy onion, tomato, and

Sausage curry, a combination of British beef sausages and wonderful classic Indian flavours, this spicy treat is both quick and easy to cook

A delicious and healthy preparation of potatoes and fresh fenugreek leaves cooked together. Enjoy this simple curry with roti, or naan.

This fragrant and creamy vegan Thai Green Curry is made with Quorn pieces for a ‘chicken’-style flavour. A 20 minute weeknight dinner.

This simple Thai-inspired green curry with shrimp and veggies gives you a taste of your favorite takeout at home in about 20 minutes.

This Stuffed Brinjal Curry is an Andhra Style recipe, with a spicy, tangy, nutty ground masala stuffing that is simmered in a semi gravy.

A delicious creamy protein-packed vegan pea curry stuffed with Indian flavors and ready in under half an hour? What are you waiting for?

Here is a recipe for a delicious thick chicken curry made with a bit of tomato and a lot of ginger and garlic. Good for what ails you.

Another recipe for perennial North Indian favourite, rajma or red bean curry. The masala for this uses pomegranate seeds for extra tang.

It is a scrumptious spicy flavored Bengali egg curry where hard-boiled eggs are marinated, fried & then cooked in spicy onion-tomato gravy

The best ever Palak Chana (Chickpea & Spinach Curry) that’s got a silky tomato-rich gravy, a mild spice and delicious tender chickpeas.

A delicious chicken curry with yogurt and caramelized onions.

Tariwala Chicken is a popular Punjabi curry where chicken is cooked in a thin spicy gravy. It is best served with phulka or rice.

This Punjabi Egg Curry (Anda Curry) is a flavorful curry where hard-boiled eggs are simmered in an onion- tomato based gravy.