Luscious tomato based gravy that’s smoked and has that distinct restaurant style flavour for all you paneer lovers!

This tasty dry Indian vegetable curry makes a great vegan side dish or main meal.

This Chicken Meatball Mulligatawny Soup features juicy cumin-scented meatballs swimming in a rich chickpea-heavy mulligatawny soup.

Paneer makhani aka paneer makhanwala is a lip smacking rich creamy flavored Indian paneer curry mostly relished with rice or flat breads.

Chicken with Peanut Sauce is one of my favorite easy low-carb recipes with chicken and this dish is flavored with Thai Curry Paste!

This easy 30 minute Thai Green Curry with fish is infused with a delicious, rich coconut curry sauce that is savory and slightly sweet.

Misal Pav is a popular Maharashtrian street food dish. Toasted, buttery pav bread rolls meet the complex, spicy, and garlicky misal!

If you love beetroot and if you love curry, you’re going to love this vegan beetroot curry recipe! Inspired by Indian and Sri Lankan recipes

A delicious curry of sweet potatoes with tamarind that is thickened with ground peanuts.

This vegan chickpea tikka masala recipe is inspired by everyone’s favourite Indian restaurant classic – chicken tikka masala.

Paneer cooked in a tomato masala along with hot peppers.

Sultani Dal / Lentil stew – A Rich n Creamy Royal Dish from the Nawabi Cuisine! A must try recipe with deliciousness in every bite.

Restaurant Style Chicken Tikka Masala can easily be made at home. Tender, saucy, and flavorful. (GF)

A fresh and fragrant sweet potato spinach chickpea curry that is family-friendly and packed with vegetables. Vegan and gluten free.

Skillet Chickpeas with Spinach and Tomatoes is a healthy vegetarian and vegan-friendly dinner with chickpeas, spices, and fresh lemon juice.

This vegan chana masala uses black chickpeas, but feel free to use the more typical blonde ones. And its toppings offer a Mexican twist.

Try the taste of South African cuisine with this savory spiced Cape Malay Chicken Curry. A comforting chili-night Chicken.

Sarson ka sag is a Northern Indian winter specialty. Mustard greens, a few other greens, and spices are used to make it.

A spice-infused chicken curry with notes of lemongrass, lime, cumin, and cilantro bathed in a slow simmer of homemade coconut milk.

This Thai-inspired Pumpkin Curry Recipe is easy to make and tastes just like take-out! Loaded with lots of veggies and chicken.

We can assure you that this curry’s homemade flavor will be irresistible and make you forget chicken tikka masala or butter chicken.

Green Masala mutton/lamb curry ,Indian style fresh green herbs mutton/goat meat curry