This simple eggless mint chocolate pudding is rich and chocolatey and all kinds of delicious!

LOOKING FOR A QUICK AND YUMMY FRUIT CUSTARD RECIPE? WE HAVE A SWEET TREAT FOR YOU!

Homemade banana pudding is a delicious dessert with layers of creamy, rich custard, bananas and vanilla wafers and a luscious meringue.

Cranberry custard pie is made with fresh cranberries, homemade custard filling, and a bit of orange, too! It is perfect for the holidays!

A wonderful way to welcome the winter is with this warming eggnog bread pudding. It’s thick, rich, and tasty. Ideal for a chilly evening!

Egg Nog Custard in a gingerbread crust.
Vegan

Ruffled Pumpkin Milk Pie- easy & elegant.

Flaky, crispy, buttery cranberry apple walnut strudel with vanilla custard creme sauce!

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

This Baked Peaches recipe is super easy and a great way to enjoy peaches during the festive season.

Creamy old-fashioned egg custard in a simple pie shell; classic silky Custard Pie that uses eggs, sugar, and milk as the main ingredients

This Sufganiyot Croquembouche is a stunning tower of tiny traditional donuts filled with sour cherry cream held in formation by caramel.

Tembleque is a popular dessert during the holidays. This Puerto Rican fresh coconut milk pudding is flavored with orange, cinnamon & spices

This boozy vegan trifle is so easy to make and a showstopping dessert for friends and family.

A traditional scouse dessert recipe made with stale bread and very few ingredients cheap, fast and delicious

Ignore the cold weather. The flavors of the season and all the extra baking call for a scoop of homemade pumpkin ice cream.

Warm and soft spice-soaked bread pudding with a deliciously sweet vanilla drizzle is a comforting treat for either breakfast or dessert.

This Pomegranate Cranberry Custard Pie is a bright and tart counterpoint for any holiday spread!

Made entirely with milk, not a drop of heavy cream! LIGHTENED -UP, creamy, decadent and delicious… decadent but not too rich!

Celebrate summer with a frosty scoop, or wow your Thanksgiving guests with a slice of pecan pie and this Sweet Corn Ice Cream.

This tart is so easy and so satisfying. This recipe is based on a vegan custard powder, silken tofu, soy based cream, vanilla, lemon essence

Got leftover pumpkin pie filling? This easy pumpkin brûlée is a perfect way to use it up. Bake the filling in cups, then add sugar & torch.