These air fryer sweet plantains (maduros) are made with ripe yellow plantains, oil, and salt, then cooked until soft and golden.

A delicious umami, sweet, and salty sauce perfect for dipping dumplings and fries in, or coating noodles with, ready in minutes, and vegan!

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

This delicious Cilantro Lime Shrimp Salad with Strawberry Salsa is a Spring celebration on a plate!

Sweet with a touch of citrus and salt, the flavor of these maple glazed chicken breasts is outstanding. Topped with sage and pecans – yum!

Korean BBQ meatballs are baked beef meatballs tossed in a sticky, sweet, savory, and slightly spicy sauce inspired by Korean barbecue flavor

This layered pistachio dessert is a retro favorite made with a shortbread crust, creamy cheesecake layer and fluffy pistachio pudding.

These almond flour tortillas are soft, flexible, gluten-free, and so easy you’ll stop buying the pricey ones after one quick batch.

With soft leeks, mushrooms, white wine and double cream it is simple yet luxurious, and the perfect Monday night dinner.

This salmon pasta salad is light but still satisfying, packed with flaky salmon, crisp vegetables, and tossed in a bright yogurt dressing

Juicy prawns sautéed in garlic, chilli, and lemon for a light yet indulgent meal. Serve with crusty bread, pasta, or rice for an easy meal.