Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

Vegan Scalloped Cabbage and Beans is a simple, budget friendly side dish that satisfies.

This easy salad features crisp veggies, fresh herbs, briny olives, and a zesty oil-free dressing. It’s so flavorful and perfect for summer!

This silky homemade chocolate sauce is made with your favorite alternative sweetener, coconut milk and healthy raw cacao. It’s so decadent!

Made with wholesome ingredients, these Spelt Flour Banana Nut Muffins are naturally dairy-free, wheat-free and fibre-rich.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

Just as rich, creamy, and delicious as the traditional version… but made with no dairy or egg! Easy to prepare in just 15 minutes.

Sesame soy salmon with asparagus is just 6 ingredients and ready in 25 minutes for an easy, healthy, delicious seafood dinner.

A symphony of bright, tangy flavor! Drizzled with a bold homemade dressing, plus you can add chickpeas or hummus for protein.

You will not believe how easy this Sweet Potato Bisque is to make! It is so flavorful and it just so happens to be dairy free.

Don’t waste what’s left of soup season! Creamy broth, loads of onions and chunky taters, cream cheese, and crispy, golden sourdough croutons.

Soft, chewy oatmeal bites made with wholesome ingredients and loaded with chocolate chips for an easy, healthy snack or breakfast on the go.

This creamy coconut ice cream recipe is made with coconut cream, vanilla, and egg yolks for a rich, smooth base.

Ready in 15 minutes! These speedy meatless tacos are topped with a creamy avocado cilantro-lime sauce. Satisfying & protein-rich!

These tasty vegan and gluten-free asparagus parcels with smoked tofu cream are made with rice paper instead of puff pastry!

This Healthy Orange Chicken is super quick and easy to make, and there’s no added sugar of any kind! It’s even better than takeout!

This delicious dish comes together in 20 minutes! Chewy noodles are tossed in a rich & savory peanut sauce for a protein-packed meal.

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

A classic cucumber salad made even better with creamy avocado! Easy, refreshing, and tossed in a simple lemon herb dressing.

Fudgy, creamy, and deliciously rich… these taste like banana fudgesicles! But made with healthier ingredients and naturally sweetened.

Get a taste of the 80s with this school lunch staple. Designed for efficiency and mass appeal, Pourable Pizza used a liquid, no-knead dough.

Bursting with flavour, these flourless buffalo cauliflower bites are an easy and delicious snack, side or appetizer.