The maple glazed carrots recipe constitutes a classic tasteless culinary treat that has no boundaries.

This brussels sprout soup is delicious, nutritious and ready in 15 minutes! It’ll make you see brussels sprouts in a completely new light.

Port Wine Poached Pears are a beautiful, delicious, fall/winter dessert. Easy to make and impressive to serve!

If you want to make an amazing pumpkin pie this holiday season, look no further! Just start with this DIY pumpkin pie spice!

Peppermint Chocolate Pudding is seriously easy to make and is secretly healthy, dairy-free and vegan-friendly

Crunchy Italian cookies without the eggs or dairy.

This peppermint gingerbread tea latte tastes like the holidays in a mug. It’s also dairy free, caffeine free, paleo, and AIP!

It takes only a few minutes to whip up this vegan dish that can be used as a pasta or topping for your favorite vegetables.

This Vegan Mint Chocolate Fudge is the perfect homemade Christmas gift for anyone who loves a sweet treat; you won’t even know it’s vegan!

Chocolate Mint Steamer/Frothed Milk – keto-friendly and dairy-free!

These gluten-free Lemon Crinkle Cookies are soft, chewy, and full of lemon flavor!

The best-baked tofu recipe is this Maple Glazed Baked Tofu Marinade Recipe. It’s super easy and involves just a few ingredients.

Classic AIP Christmas Sugar Cookies. They’re crispy + delicious, paleo, vegan, grain + coconut free, & perfect as cut out cookies all year!

This top-notch Creamy Vegan Sauce is the perfect thing for everything. From pasta to snack dip, or even salad dressing.

Quinoa Salad with Cranberries is the perfect nutrient-packed side dish for weeknights, meal prep, and to add to your holiday table!

This vegan s’more mug cake is the perfect quick dessert. Made with simple everyday ingredients, it’s ready in minutes!

If you are lucky to have this precious vegetable around, do yourself a favor and grab one. You will be rewarded in this delicious recipe.

Capture seasonal and holiday flavors in one scoop of this brown butter ice cream with candied pecans and a cranberry wine sauce swirl.

These Paleo Italian Stuffed Mushrooms have all the flavor and texture of traditional stuffed mushrooms, but none of the gluten or dairy.

The crust is perfect, the ingredients are minimal, and the result is superb. It also works for pizza!

Baked vegan eggplant parmesan made with crispy eggplant and layered with marinara sauce and vegan cheese sauce.

Vegan garlic mashed potatoes are an easy way to make mashed potatoes feel a little more special. Fluffy, buttery & infused with flavour!