Gluten free, vegan and egg free but seriously decadent and sneakily packed with nutrition, these PB Cookie Bars are the perfect treat!

This Mediterranean style gluten free pasta salad recipe makes for a delicious side dish or meal prep for your work lunches during the week!

Just a few simple ingredients is all you need to make this comforting Dairy Free Creamy Chicken & Mushroom Skillet.

My Yellow Split Pea Soup is flavored with Italian sausage and green pepper, and this favorite soup is surprisingly low in net carbs!

Step by step guide to making vegan condensed milk in minutes! Perfect for use in any recipe calling for condensed milk!

chicken noodle soup makes a cold night better with the savory taste of chicken, noodles and spices. Ready in under 30 min and 5 ingredients!

Banana oat bars are topped with a warm peanut butter drizzle and packed with whole grain goodness. A yummy kid-approved healthy bar!

If you’re looking for a nut-free vegan cheese that’s soft, creamy, and perfect for pizza, this oil-free tofu mozzarella is for you!

Shaved Carrot Salad with Parsley, Cilantro, Lime, and Peanuts – Coriander lends a light floral twist to this Indian-inspired carrot salad.

This Drunken Style Noodles with Shrimp recipe is inspired by the popular Thai street food pad kee mao, or “drunken noodles.”

Ever wonder how to bake pumpkin seeds? I’m sharing my tried and true Roasted Pumpkin Seeds Recipe complete with step-by-step photos.

These crispy, savory baked kale chips can be made in four different flavors, from everything bagel to spicy nacho!

Pumpkin Papaya Gut Healing Smoothie – a creamy, nutrient-dense smoothie to start your day!

Absolutely delicious vanilla cupcakes with a butterscotch filling and a fluffy coconut frostings, all vegan!

Thai sweet basil seeds rehydrate when soaked and take on the flavor of whatever they are in and add a nice texture to drinks and desserts.

This Vegan Butternut Squash Mac and Cheese is creamy, healthy and simple to make. This is a go-to vegan pasta recipe for the Fall.

Rich, creamy, and silky smooth…you’d never guess this vegan cream of broccoli soup was dairy-free!

Topped with homemade caramel sauce, this protein fluff recipe makes an indulgent but healthy bedtime snack!

When you bake these vegan Marble Madeleines, your kitchen will fill with the heady aroma of vanilla and chocolate.

Soft and moist gluten-free cinnamon coffee cake topped with a crunchy cinnamon streusel topping.

A dairy free, high protein take on a cozy fall drink! Using real pumpkin and fresh brewed chai, create this drink at home in no time!

These vegan Banana Blueberry Muffins are oil free, easy to make, and bursting with fresh blueberries.