There is nothing better than soft and chewy gluten-free pumpkin cookies. These cookies are filled with spices and scream “Fall!”.

Caramelized Kale – Slow cooked kale, onions, and garlic take on a rich flavor with a bit of heat and bright tartness from cider vinegar.

This vegan gluten-free bread is egg-free, dairy-free, easy to make, healthier than commercial GF breads, soft, bready and delicious!

Dirt cups are a fall classic, with creamy chocolate pudding and crunchy Oreo cookies, these spooky treats are sure to be a hit!

This chocolate buttercream is perfect for frosting cakes and cupcakes, all while being completely eggless and dairy free.

Bursting with fresh raspberries, these vegan muffins are light and fluffy – the perfect breakfast treat!

These Chicken Meatballs in Creamy Mushroom Sauce are comforting, flavorful & easy to make. They’re AIP, paleo & Whole30 compliant.

Easy Flourless Chocolate Hazelnut Cookies – Cookie meets fudge brownie meets toffee in texture. Gluten free and dairy free.

This creamy smooth vegan Swiss meringue buttercream is made with just 4 ingredients and ready in under 30 minutes! It’s great for frosting l

A scramble that’s tasty, timely, and even thriftier than eggs! This quick & easy tofu breakfast scramble is ready in 10 minutes & so tasty!

An easy and delicious gluten-free and dairy-free apple bundt cake recipe using a doctored cake mix.

This vegan white chocolate recipe is so easy to make and is uses just 5 core ingredients. Use it to make dairy free white chocolate bars, fo

This speedy mushroom stroganoff recipe is big on taste & light on your wallet! Ready in 25 minutes, roughly $10 in savings, and so so tasty!

This homemade creamy pumpkin ice cream is just what fall ordered! So how did we make a creamy ice cream that is dairy-free and eggless?

Make your own vegan milk chocolate with this delicious snappy dairy free chocolate recipe. Made with real cacao butter, it’s naturally glute

Instant Pot Butter Chicken is a delicious way to make this restaurant favorite. Try this (slightly) lightened version that’s full of flavor.

Halloween Frog Spawn (Pistachio Sweet Basil Seed Pudding) – can be made low or high fat and dairy-free. Keto-friendly.

This easy no bake vegan pecan pie cheesecake is the ultimate fall dessert. A buttery crust, creamy tangy vanilla cheesecake with a maple car

These are the best biscoff cookies ever! They’re so easy to make, ready in 25 minutes, and absolutely heavenly!

The aromatics & tomatoes are sauteed to release fragrance, cooked with egg ribbons in chicken broth with nutty sesame oil to finish it up.

This vegan blue cheese is tangy and rich with a deliciously mild flavor and creamy smooth texture. Easy to make with simple ingredients.

Silky smooth vegan Swiss meringue buttercream with a kick of espresso. This vegan coffee buttercream is completely eggless and dairy free