Vegan Brie
click photo for more information
This vegan brie is so good, it’s better than the real thing! It’s got a rich, creamy texture and loads of flavor. A perfect appetizer.
This vegan brie is so good, it’s better than the real thing! It’s got a rich, creamy texture and loads of flavor. A perfect appetizer.
These Paleo Vegan Pumpkin Pie Crumb Bars are easy to make, taste just like pumpkin pie, and are healthy! GF, DF
A make ahead friendly vegan pumpkin pie parfait for all your holiday entertaining! Personal deconstructed pumpkin pie in a jar!
Keto Zucchini Fritters are a fast and easy recipe with only 0.7 net carbs per serving. With just 20 minutes of time & 5 simple ingredients.
A dairy free version of El Pollo Loco’s Creamy Cilantro Dressing. Just as good, or better, than the original. I’m in love with this recipe!
This shake is made with a mixed berry compote, club soda, dairy-free vanilla ice cream and a couple splashes of gin. Great for the holidays!
This Vegan Pumpkin Spice White Russian Recipe is a twist on a classic and the ideal drink for chilly fall evenings.
These Paleo Vegan Dirt Pudding Cups are fun, easy, and so delicious! A healthy treat that is rich and also GF, DF, egg free
This Coconut Curry Soup is the perfect bowl of comfort to fill up on! So creamy and flavorful – it’s a perfect, healthy meal!
Healthy breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana, nuts/seeds
So easy, cheesy, and deliciously versatile, use this homemade cashew cheese on everything from pizza to quesadillas. Nut-free option, too!
This pumpkin pie smoothie is a healthy twist on the classic fall dessert! It’s vegan, dairy-free, and tastes like drinkable pumpkin pie.
Apple Pie Overnight Oats are made with perfectly cooked apples, cinnamon, oats, and a natural sweetener. Easy & Delicious!
Easy, soft and chewy vegan pumpkin cookies with plenty of spices and real pumpkin puree. Topped with dairy free cream cheese frosting!
Light, moist and zesty, this easy vegan lemon loaf is sure to be a new favourite!
This Fruit and Tofu Smoothie is an easy-to-make, delicious, and protein-packed vegan breakfast!
This roasted butternut squash curry is infused with Indian spices and packed full of filling chickpeas and red lentils – yum!
Fudgy flourless Chocolate Mini Rolls… A naturally gluten free recipe. Optional dairy free.
Hearty cauliflower steaks, roasted in the oven, are an impressive side dish. Try them topped with homemade chimichurri!
These butternut squash biscuits are light + fluffy with a subtle sweetness from the roasted squash. They’re AIP, Paleo + the perfect side!
The Best Vegan recipe for NY Style Cheesecake with cinnamon apples & crunchy streusel topping
These Pumpkin Oatmeal Muffins are perfect for a cool fall morning breakfast! Healthy, easily on the go, and dairy/gluten free!