Cream of pistachio soup is a delicate, peppery, and verdant ode to nut. Dairy-free and vegan, the recipe is as healthy as it is delicious.

Gluten-Free Air Fryer Fried Pickles! This healthy version of the deep-fried Southern classic is vegan, egg-free, allergy-free, oil-free!

Try these delicious spiced muffins for a healthy breakfast or snack: reduced sugar and moist with applesauce and soy milk, vegan

This carrot ginger soup is made with roasted carrots, fresh ginger, and creamy coconut milk. It’s healthy, Vegan, Dairy-Free, GF, and Paleo.

Classic Roasted Tomato Crostini makes good use of all those tomatoes you’ve got coming in just now. Summer porch snacks await…

These vegan gyros are flavorful and fun and use shredded mushrooms and artichokes for the ‘meat’. Served with vegan tzatziki.

This delish Blueberry Buckle (aka Blueberry Coffee Cake) is bursting with juicy blueberries and naturally sweetened with no refined sugar!

Buckwheat porridge is a comforting bowl for the winters. Sweetened naturally with fruits and berries, this recipe is a gluten free treat

My gluten free Angel Cake is made of 3 delish layers of genoise sponge – vanilla, raspberry & lemon. Surprisingly easy & the lightest cake I

Gluten Free Mars Bar – a fluffy nougat topped with a delicious sticky caramel & coated in chocolate. Easy recipe, basic ingredients

This vegan cauliflower cheese soup is creamy, indulgent, and gluten-free. It’s easy to make and cheesy in taste, despite being dairy-free.

Savoury vegan sorghum muffins that make a perfect healthy breakfast or snack requiring only 5 ingredients (not counting salt/baking powder).

This sweet potato lentil stew is a delicious plant-based recipe for weeknight dinner that is ready in 30 minutes.

vegan mozzarella cheese recipe that is oil-free and gluten-free yet so creamy, soft and tasty. No need to cook or bake anything

Super easy and delicious vegan oatmeal cookies that are soft and chewy using whole food plant-based ingredients.

You’ll love this vegan caesar salad made with homemade croutons and dairy-free caesar dressing. It’s full of all the best flavors!

Everything you need to know about baking with the popular gluten free flour: oat flour! + the best recipes.

This Georgian roasted eggplant in walnut sauce is outstanding, rich and flavorful dish that is originally vegan and gluten-free.

Hearty and delicious oil-free vegan dal with millet and black Beluga lentils. You’ll need 30 minutes to prepare this simple and quick dal.

The BEST edible vegan cookie dough! It’s quick, easy, ridiculously delicious, and so addictive. Made with no eggs, no dairy, & no raw flour!

Amazingly moist & fluffy small batch birthday cake with the most tender crumb! Easy to make with simple ingredients and 1-bowl.

Soft and fudgy plant-based chocolate beet brownies that are gluten-free and easy to make. You’ll need a food processor and 15 minutes.