Chicken Adobo – Tender chicken slow cooked in an umami filled sweet and tangy sauce with garlic and bay. Serve with some keto-friendly rice.

A nutty-oat granola cup base filled with creamy 4-ingredient chocolate ganache. These mini tarts are vegan, GF and easy for desserts.

Almond Joy Blondies – Tender keto-friendly blondie bars full of almond and coconut are studded with bits of chocolate.

Smooth dark chocolate cups filled with almond butter and fresh cherries topped with more cherries – vegan, GF and no-bake.

Dairy-free lemon poppy seed muffins are so easy to make and are wonderfully soft, sweet and tangy with that poppy seed crunch.

Cornbread Waffles with Sausage Gravy
Crispy keto chaffles that taste like cornbread are topped with a rich and creamy sausage gravy.

Juicy, refreshing and flavorsome Mediterranean chickpea salad with Za’atar spice. This salad just screams summer!

Super light and fluffy with the perfect amount of sweetness. Easy to make in 1 bowl and just 9 ingredients! (Eggless, dairy free + oil free)

Vegan Biscoff ice cream – this rich and creamy dairy free ice cream is easy to make and full of Biscoff cookie butter flavour.

This extra garlic hummus is perfect for all the garlic lovers in your life! Just 10 ingredients + 15 minutes.

Thick & chewy on the inside, crispy on the outside and SO delicious! One bowl, 9 ingredients & ready in 20 minutes. (gluten free + oil free)

Just in time for summer, this dairy free ice cream has layers of creamy strawberry, chocolate and cookie crust.

Shrimp is spiced with chipotle pepper & fresh lime juice and tucked into a warm tortilla with seasoned black beans & pineapple peach salsa.

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

The BEST COLESLAW EVER! Raw summer market vegetables chopped with a light dressing (non dairy) ~ perfect addition to any BBQ menu!

This tofu salad is our variation of the traditional Gado Gado. Stirred through with our homemade peanut butter dressing. Delicious!

A warming one-pot meal, perfect for mid-week dinners. This curry is naturally vegan and gluten-free.

Sweet Potatoes are cook to perfection in the instant pot, tender and creamy. These “baked” sweet potatoes are fast & easy to cook.

Green Eggs and Ham (Pesto Deviled Eggs with Pancetta) – This is an Italian influenced version of the classic deviled egg.

This single serving protein cookie dough is entirely vegan, GF, dairy free and the perfect healthy vegan treat!

Pork Chops with Berry Sauce – Seared pork chops are topped with a quick berry pan sauce for an easy weeknight keto-friendly meal.

Make these easy potato wedges in your cast iron pan! They come out perfectly crispy every time and pair perfectly with burgers!