Creamy, refreshing, and brimming with nutrients! This silken tofu smoothie includes berries, cacao, greens, and spirulina. Vegan.

This Easy Roast Beef Recipe makes the most tender and juicy meat. Made in about an hour- a simple dinner or perfect for sandwiches. GF, DF

Tuna White Bean Salad is a treat with canned tuna; we updated the recipe with more tuna and celery and less beans so it’s lower in carbs!

Smooth, creamy, and lightly sweet, this dairy-free oat creamer is perfect for all of your favorite beverages.

This GF Lemon Drizzle Cake is sweet, lemony, and super moist! It’s made with lemon zest and a lemon-sugar topping! {GF + DF}

These gluten free pancakes with banana are light, fluffy, and easy to make! The batter is made in a blender for quick prep & less mess.

Tuna White Bean Salad is a treat with canned tuna; we updated the recipe with more tuna and celery and less beans so it’s lower in carbs!

Cucumber salad is a fresh and bright side dish of thinly sliced cucumbers and onions in a tangy red wine vinaigrette.

purple boba is a beautiful and unique ube milk tea with vibrant color and sweet boba.

Asian Cucumber Salad has Vidalia Onions and cilantro, and this is a cucumber salad I’ve been making for years when the weather gets hot.

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Simplified vegan “butter chicken”. Seasoned tofu and chickpeas in an aromatic tomato based gravy – made in 1 pan and just 30 minutes!

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.

Easy dairy-free fettuccine alfredo in just 20 min! Smooth, creamy, & no clumps! Big flavour & huge savings compared to traditional alfredo!

Each buttery cookie is full of real key lime flavor and it’s just like having a slice of key lime pie – but in cookie form!

Healthy Peanut Butter Fudge – Only four ingredients!

This Kimchi Fried Rice is a delicious quick and easy meal that’s perfect for using up leftover rice. Bonus: it’s gluten-free and dairy-free!

Vegan cake batter ice cream tastes like funfetti birthday cake! It’s dairy-free, gluten-free & made with coconut milk, cake mix & sprinkles

Tofu and homemade oat milk combine to create a light, lower-fat vegan cream cheese that’s perfectly tangy and spreadable!

Beernana Bread with Oats and Figs – Egg, Sugar and Dairy Free