Grilled peaches with Ice Cream is an easy and delicious summer dessert. Use vegan vanilla ice cream and maple syrup to keep plant-based.

You’d never guess this vegan banana cream pie was made without eggs or dairy!

These vegan strawberry muffins are soft, fluffy, bursting with sweet summer strawberries, and feature a buttery brown sugar crumble topping.

This easy vegan Strawberry Cream Cheese Breakfast Pastry is perfect for weekend brunches. Made with just seven ingredients.

This Gluten-Free Strawberry Banana Bread is a moist, tender, and delicious combination of fresh strawberries and ripe bananas. Vegan.

Features a sweet blueberry compote topped with a crispy yet tender buttery biscuit crust.

Enjoy a delicious Vegan Strawberry Shortcake recipe, perfect for summer gatherings. Easy to make, tasty, and plant-based!

Vegan peanut butter chocolate chip cookies are soft, chewy, salty and sweet! This recipe is easy, dairy-free, eggless & gluten-free friendly

This recipe is super simple and easy to make, filled with vanilla flavor and studded with dark chocolate chips.

This moist chocolate cake is packed with mini chocolate chips and covered in the dreamiest chocolate buttercream.

This Vegan Strawberry Crunch Cake is the perfect cake to make for summer! The perfect combination of textures with a big strawberry flavor!

This galette is the perfect dessert to bake when fresh summer blueberries are in season. Using refrigerated pie dough makes it even faster!

Get ready for the ultimate chocolate cheesecake cookies! Picture a soft and gooey chocolate cookie stuffed with the best cheesecake filling

Easy recipe for Vegan Blondies…made with white beans, tahini, oats and maple syrup. Delicious and healthy dessert everyone will love.

This Paleo Orange Cinnamon Roll Coffee Cake is tender, has a thick cinnamon layer and topped with a sweet glaze. The best citrus taste! GF

This GF Lemon Drizzle Cake is sweet, lemony, and super moist! It’s made with lemon zest and a lemon-sugar topping! {GF + DF}

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.

Each buttery cookie is full of real key lime flavor and it’s just like having a slice of key lime pie – but in cookie form!

Healthy Peanut Butter Fudge – Only four ingredients!

Creamy and bursting with all the fresh, sweet, and tart flavors you expect, this vegan and gluten-free pie is perfect for summer!

This delicious protein packed ice cream is the perfect frozen treat for summer.