Vegan Lemon Olive Oil Cupcakes
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Vegan Lemon Olive Oil Cupcakes with a homemade vegan vanilla frosting. So light & bright!
Vegan Lemon Olive Oil Cupcakes with a homemade vegan vanilla frosting. So light & bright!
Vanilla Bundt Cake with Gooey Chocolate Center: soft, tender, fluffy yet hefty vanilla cake with a gooey, rich, oozing chocolate center.
Vegan Brownies – rich, fudgy and bursting with chocolate flavour – everything you want in a brownie!
Vegan cinnamon rolls! Soft and puffy freshly baked rolls packed with cinnamon sugar deliciousness. Super simple with spectacular results.
The ultimate healthy pancakes! These oat & banana pancakes with blueberry compote are vegan, GF, naturally sweetened & delicious!
This hot cocoa is comforting, decadent and divine to start, with a pinch of holiday nutmeg splash. It’s like drinking chocolate.
A raspberry chia dark chocolate parfait that doesn’t make you choose between healthy and indulgent!
This Paleo Lemon Zest Ice Cream is creamy, tangy, and so delicious! A healthy, dairy free and naturally sweetened treat.
Vegan, gluten-free, refined sugar free chocolate cupcakes.
One bowl gluten and dairy-free banana nut muffins, made without oil or refined sugar. But you can’t tell they’re healthy in the slightest!
Take plain cookies to the next level by making these extra indulgent ice cream sammies! They’re Vegan!
If there could ever be something negative about s’mores, it’s that they’re so messy. Solve the problem and make this fun snack mix!
Looking for a creative way to use some old bread? These muffins make a great snack or easy breakfast any day of the week.
These Gluten-Free Vegan Crepes are perfectly chewy, bendy and slightly crispy. They’re easy to make and require just 3 ingredients!
These fat bombs are not only delicious and easy to make, they are dairy-free, gluten-free, free of sugar, sweeteners and vegan!
With only 6 ingredients, you’ll love these chocolate covered peanut butter stuffed dates. They’re so easy to make!
Super simple baked doughnuts made with chia and an intense chai flavor. They are fluffy, moist and crunchy, plant-based and gluten-free.
Made out of freshly squeezed orange juice, served in the orange peel bowls and garnished with mint leaves.
An easy and decadent melt in your mouth recipe for incredible homemade Dark Chocolate Truffles.
Banana bread just took on a whole new meaning. This chocolate and caramel explosion of a cake is perfect!
Dairy Free Matcha Pudding – sure to satisfy that matcha craving, pudding craving, & sweets craving you have.
Crisp, lightly sweetened shortbread cookies come to life with the bright acidity of fresh lemons and crunchy cacao nibs.