This homemade Aquafaba Vegan Mayo is the best because it’s so easy to make, soy free, nut free, eggless, tastes better than store-bought!

These Grilled Mediterranean Chicken Thighs are perfect for your next Summer BBQ. They pair wonderfully with couscous and a side salad.

Fruity, smooth, extra boozy, and SO delicious. This Frozen Mango Margarita is the perfect compliment to all the summer days ahead.

Almond Flour Pie Crust recipe for sweet or savory gluten free and grain free pies.

Creamy Vegan White Chili for a flavoful dinner. It is whole food plant based friendly

These Grilled Sweet Potato Fries are mega crispy and incredibly flavorful on the outside and perfectly tender on the inside.  Grilling sweet

This easy 30 minute, 1 pan meal tastes as good as take out from your local restaurant, if not better. The perfect dinner for weeknights.

Creamy Minty Wheatgrass Smoothie (that doesn’t taste like wheatgrass!) – This plant-based smoothie is easy to make and full of beneficial nu

A hearty, filling, and flavorful meal that’s ready in 30 minutes!

Oat-hemp protein pancakes are savory, filling and light, fruit-sweetened, collagen-enriched and gluten-free. Great with more fresh fruit!

Nutritious and full of flavour, this Paleo, Whole30 and low FODMAP Chimichurri Shrimp Broccoli Skillet makes a delicious weeknight dinner.

This Paleo Vegan Cinnamon Roll Ice Cream is so creamy, rich and delicious! Dairy free, naturally sweetened with a no churn option.

This healthy salmon is simple, yet so delicious. Fresh grilled or pan seared salmon fillets are topped with a flavorful honey soy glaze.

Best Gluten Free Zucchini Bread recipe is moist, dairy free, perfect as is, turned into muffins, or loaded with chocolate chips.

Mexican Roast Chicken – This is an easy and flavorful keto-friendly chicken meal seasoned with chili, cumin, paprika, citrus, and oregano.

Cashew Milk is easily made at home with just 2 ingredients and it makes the perfect substitute for milk or cream in recipes.

Think outside the hot dog bun! Sliced thinly, cooked crispy, meatless franks get a fresh lease on life in this Chicago-style shredded salad.

This creamy mushroom and leek tagliatelle is vegan, gluten-free, and ready in under 20 minutes!

Za’atar, a Middle Eastern spice mixture, flavors this Vegan Roasted Vegetable Quinoa Bowl, topped with fresh spinach & lemon tahini sauce!

Get all of the flavor of your favorite chicken wings, in this healthy, vegan salad recipe! It’s gluten free, low calorie and keto-friendly.

Vegan, grain-free and gluten-free, these cookies are crispy on the edges and soft in the middle.

Part health elixir, part creamy latte, this 2 ingredient vanilla collagen latte is dairy free, sugar free, actually healthy, and indulgent