Coffee espresso marshmallows are fun, but probably not for young children.

Garnished with a crown of fresh local fruits and filled with orange blossom pastry cream, theses vegan mini custard tarts are the best!

A vegan, gluten free, paleo and AIP compliant sweet potato fudgy brownies recipe.

These salted caramel pumpkin spice bites are no-bake, paleo, and completely AIP compliant. They also make a well balanced snack!

These apple cinnamon energy bites are the perfect healthy bite-sized snack. They’re also no-bake, AIP, and Paleo!

Gluten free Custard Creams biscuits. An iconic British favourite. Nut Free; egg-free; Optional dairy free/Vegan.

This fresh vegan summer tart has a delicate nectarine and passion fruit filling and is garnished with a show-stopping fresh nectarine rose.

Need a low carb sugar free chocolate syrup recipe to use for making chocolate milk and as an ice cream topping? It’s super easy to make!

This broccoli apple salad is the perfect salad with a mix of sweet, tangy, crunchy, and creamy. It’s also totally AIP, Paleo, and Whole 30!

Make your own Gluten Free Apple Turnovers from scratch. No one suspects they are gluten free and dairy free, better than bakery bought even!

Your favorite drink just became a dessert!
Caramel custard and the retro famous Dalgona Coffee Whip!

These apple cider waffles are a fun + easy fall breakfast recipe! They’re dairy-free, egg-free, and a great way to use up extra cider.

This blueberry crisp is easy to make and is the perfect dessert at any time of the year. It’s also paleo and aip compliant!

These blueberry turkey breakfast sausage are a tasty grain-free breakfast option. They’re also paleo, whole30 and AIP compliant!

This zucchini bread is moist and delicious. It’s also gluten free, dairy free, grain free, paleo, and completely AIP compliant.

Naturally vegan and GF healthy French toast with simple ingredients. Golden and sticky topped with warmed vanilla berries & yoghurt.

This recipe consists of layers of no-bake shortbread, creamy ice cream, peanut butter and strawberry jelly

Take breakfast to the next level with these blender oatmeal pancakes. They require just a handful of simple ingredients.

Garnished with local berries and soft whipped cream, these crunchy vegan mini pavlovas are the perfect recipe to impress for this summer.

Homemade chickpea chocolate chip cookie dough sandwiched between salty pretzels, dipped in chocolate – vegan, GF, easy snack.

These vegan peanut butter chocolate chip cookies are the bee’s knees and her elbows too. They are thick, chewy and melty.

Here’s how to make strawberry sauce for cheesecake. This simple sugar free strawberry syrup can also be used for topping pancakes.