This warm and soothing bowl of oats has a nutty crunch, a hint of sweetness from the brown sugar, and an aromatic scent from the cinnamon an

Discover the ultimate pre-workout smoothie recipe for muscle gain and weight loss. Packed with essential nutrients.

Filipino Adobo Chicken, the national dish of the Philippines is the most delicious chicken braised in vinegar, soy sauce and lots of garlic.

This vegan French toast is custardy on the inside, with the thinnest layer of crackly, caramelized, cinnamon-sugar crust.

Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won’t miss the eggs!

This Asian-inspired Short Rib Soup with mushrooms and Swiss chard is cozy and hits the spot when you’re craving a comforting soup.

This rich, soft and tender vegan brioche does not contain a hint of dairy or eggs!

Made with oat flour, these vegan pancakes are a fun way to start the day with a green veggie!

This homemade “Nutella” is made with zero nuts, dairy, or sugar — yet it’s still just as sweet & delicious. Really easy too!

These truly tantalizing little shots are packed with all the vitamins, minerals, and antioxidants you need to maintain your health.

These Chocolate Brownie Date Balls are perfect when you need a sweet chocolate fix! A healthy, no-bake dessert or snack!

Delicious, low-carb lettuce wrap topped with shredded carrots, celery and my homemade light blue cheese dressing (Slow Cooker, Instant Pot).

If you don’t have time to cook, you’ll love this 5-minute Salmon Rice Bowl with Bok Choy made in the microwave!

Crunchy, bright and sweet, a Raw Beet Salad with Apples and Carrots is a delicious way to eat beets! Just 5 ingredients not counting salt.

This vegan zucchini bread is moist and tender, subtly sweet, whole grain, and egg and dairy-free. A tasty, healthy breakfast or snack.

Vegan ground beef is easy to make and so delicious. The best plant-based substitute for hamburger meat in all your favorite recipes.

This quick and easy recipe for Black Beans and Rice is delicious! Made with sofrito, canned black beans and long-grain rice.

Easy Vegan Mayonnaise recipe takes 5 minutes and uses just 5 ingredients. Perfect texture and taste using whole foods.

A vegan black forest cake to impress! Moist chocolate cake with a decadent cherry filling and a light coconut whipped cream.

Braised Kale with pancetta, garlic, and onion, a healthy side dish to pair with any protein, is a tasty way to eat your greens!

This white bean scampi served over whole-wheat linguine provides a high-fiber, vegetarian alternative to shrimp scampi.

Delicious, easy-to-make Gluten Free Jammie Dodgers. This versatile Coeliac-friendly recipe is also egg free and optional Vegan.