Dandelion Greens Pesto Sauce, a super simple pesto sauce recipe that uses dandelion leaves instead of basil. Ready in under 10 minutes!

Greek dandelion greens are one of the easiest Greek dishes to make! Enjoy dandelion greens with olive oil and fresh lemon juice!

Moroccan spiced carrot and chickpea stew with chickpea rice pilaf features a double dose of garbanzo beans and plenty of fresh produce.

Brothy beans and greens on toast is a great option for breakfast, lunch or dinner.

Dandelion Greens + Beans Skillet – an easy vegetarian meal ready in under 30 minutes packed with fiber & nutrition.

Dandelion root is tossed with a lemon & olive oil & topped with caramelized onions for the delicious Lebanese vegan dish known as Hindbeh

So good for you and so tasty! Whether from the field or the market, take advantage of the dandelion season to try this easy soufflé!

Maple bacon dandelion greens, the only way to eat dandelion greens. Crunchy bacon, sweet onions, and maple syrup pair perfectly together!

Dandelion greens, figs, toasted hazelnuts, and bacon salad is a delicious way to use weeds from your yard. Gluten and dairy free.

A dandelion mojito turns bitter springtime greens into a fantastic and refreshing cocktail.

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

Stir fried dandelions and potatoes is a quick and healthy Italian classic, commonly served as a hot salad, or along side meat.

Arugula with Sauteed Corn & Shallots- a fabulous summer side

Quinoa spaghetti with garlicky dandelion greens, lentils, heirloom tomatoes & roasted golden beets tossed in mint pistachio pesto.

A healthy halloumi salad with greens and a secret sauce!

This dish gives you a mouthful of bold flavours – rutabaga, dandelions greens and Dijon mustard.

Ricotta tortellini with fall pumpkin, dandelion greens and vinaigrette.

Detoxifying Dandelion Beet Juice

Dandelion Green and Citrus Salad.

Grilled Brie, Fig Jam and Dandelion Greens Sandwiches are distinctive and delicious!

No time to spend fussing over polenta on the stove? Me neither. Here’s a dish for baking it, and a great springtime greens topping.

This springy pasta dish has a great combination of flavors: sightly bitter dandelion greens, salty anchovies and roasted, buttery garlic.