My first Daring Bakers challenge. Chocolate Eclairs

Daring Bakers – eclairs filled with a decadent bittersweet chocolate cream pastry and topped with a bittersweet chocolate glaze

Eclairs with Frangelica laced cream

Eclairs with maple pastry cream filling, chocolate glaze, and crumbled bacon topping. Yes, you heard it right! Crumbled bacon.

PH’s Ispahan inspired eclairs.The chocolate version is also posted.

Daring Bakers: matcha pate a choux with matcha pastry cream

Daring Baker’s August Challenge, a Pierre Hermé recipe – éclairs

[DB] Chocolate Eclairs…Kransekage (choux paste version of a Scandinavian wedding cake)

choux puffs filled with a luscious chocolate crème pâtissière. so delicious (and the recipe comes from Pierre Hermé!).

Eclairs I made for the August DB Challenge.

Daring Bakers, August 2008 – Pierre Hermé’s Chocolate Éclairs

Pierre Herme’s Chocolate Eclairs

CHOCOLATE ECLAIRS (The Daring Bakers) – Recipe by Pierre Hermé

hazelnut praline and chocolate gateaux: daring bakers

Gâteau au praliné nappé de ganache ~ 焦糖榛果奶油夾心巧克力鏡面蛋糕

Ultimate Daring Baker… challenge completed during major kitchen renovation.

Daring Bakers Cashew Gateau with Praline Cream

Hazelnut (Filbert) Gateau with Chocolate Praline Buttercream

Filbert Gateau with praline buttercream

July’s Daring Bakers challenge: the filbert gateau.

Cashew genoice cake, cashew praline buttercream, salted butter caramel and dark chocolate glaze.

raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel