Only five ingredients, that you probably already have, combine in this classic, melt in your mouth, Spanish dessert.

Cuib de Viespi

Conchas or Pan Dulce is a popular Mexican Sweet Bread with a sugar topping that can be made different colors or flavors.

The voodoo combo of cheese, chorizo, sweet potato, and black bean together in this taco vampiro is borderline obscene

Draught of Living Death Cocktail. A Harry Potter inspired drink, made with bourbon, lime juice, creme de cassis and a pinch of cayenne!

This is a great recipe to keep in mind for some comforting Sopa de Fideo – a Mexican noodle soup made with a delicious tomato broth.

Green Chile Chicken Pozole is a hearty, comforting soup based on a traditional Mexican dish. Use up leftover roast chicken or turkey!

My version of Tres Leches Cake is made with dulce de leche, evaporated milk, and heavy cream poured over a vanilla sponge cake.

A Buche de Noel yule log cake that is both low carb and gluten free. So delicious, holiday guests will never know!

Messy, gooey, lick-the-caramel-and-crumbs-off-your-fingers-and-the-plate-because-you-don’t-want-any-of-it-to-go-to-waste, kind of good.

Perfectly tangy and sweet, this Hibiscus tea is great hot or cold. Plus a deep red color derived from dried flowers!

What could make a sweet roll even sweeter? Decorating it in honor of your dear loved ones for Día de los Muertos!

Bring a little fun into your Halloween and Day of the Dead celebrations, for breakfast or brunch, with these DIY monster donuts.

Pork marinated in a vibrant orange annatto and citrus marinade and wrapped in herbal banana leaves, cooked low and slow in the crockpot

These Sugar Skull Cookies are so easy to make and decorate, and perfect for a Dia de Los Muertos or Day of The Dead party!

Hazelnut crust with a lightly sweetened dulce de leche cheesecake beneath pumpkin pie. Plus a crunch of caramelized, toasted hazelnuts.

Caldo de Res is a healthy and comforting Mexican beef soup made with a flavorful broth and squash, corn, carrots, cabbage and potatoes.

Alfajores de Maicena – deliciously light and melt-in-the-mouth cookies made with cornstarch and filled with Dulce de Leche.

These cute skulls are filled with a creamy rhubarb and lemon curd coated with dark chocolate. The perfect Halloween treat.

Braised for over three hours in a rich red wine and sherry sauce, this traditional Spanish dish is perfect for a family meal or guests!

Traditional Dulce de Leche – a delicious caramel spread from Argentina, made the traditional way.

Slow-Simmered Chicken Tortilla Soup