Turkey Salad with Cranberries
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Use leftover Thanksgiving turkey to make this easy and delicious Turkey Salad with dried cranberries!
Use leftover Thanksgiving turkey to make this easy and delicious Turkey Salad with dried cranberries!
A seasonal riff on the classic Beer and Cheese Soup, this Cheesy Squash Soup swaps the usual roux for the velvety texture of turban squash.
This Spatchcock Cornish Hen Tray Bake delivers all the flavors of a classic Thanksgiving meal without the lengthy cook time.
Dijon Mustard Sauce – a quick and easy creamy sauce using dijon mustard, rosemary, garlic and bacon. Perfect with steak!
Salmon Beet & Orange Salad is served on a bed of spring salad mix.
Garlicky Buttered Beans are crisp, tender green beans with a good dose of butter, garlic, lemon and Dijon for a bright and zesty side dish.
One Pan Kielbasa with Apples is a perfect, 20 minute, fall dinner recipe!
Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders.
Creamy dijon tahini dressing with only three ingredients, and it only takes 5 minutes to prepare.
Dijon Air Fryer chicken thighs are perfectly seasoned, slathered with Dijon mustard and cooked until tender, juicy and browned.
A quick side that is light, fresh and delicious. Tender asparagus. Fluffy couscous. Creamy dijon-based dill dressing. Only 5 ingredients.
Grilled Fingerling Potatoes with Bacon Vinaigrette – the perfect summer cookout side dish! Sweet, savory, tangy…so delicious!
This Golden Beet Panzanella features roasted radishes, cippolini and pearl onions, shaved fennel, feta cheese, and hunks of sourdough.
Cafe de Paris Butter – a gorgeously savoury compound butter of herbs, mustard and garlic that matches perfectly with steak.
Amazing Olive Pasta Salad is loaded with Castelvetranos olives, kalamata olives, sun dried tomatoes, and two cheeses!
This Vegan Cucumber Pasta Salad combines a creamy vegan dressing, cucumbers, and red onions along with plenty of chopped dill!!
Perfect Panzanella Salad is packed full of tomatoes, toasty bread cubes, cucumbers, red onion, and an amazing easy dressing!
This quick, simple French Green Salad is a fabulous accompaniment to just about anything you care to serve with it. An elegant dinner side.
Use prepared horseradish to amp up the flavor of your burgers! This easy hack adds so much flavor. Serve with your favorite toppings!
This Umami Bomb Spaghetti delivers big, sophisticated flavor while using easy to source produce and simple pantry items.
Sous-Vide Pork Tenderloin served with a dijon mustard cream sauce
Short on time? This Chicken Farro Skillet with Green Olives & Preserved Lemon is here for you.