Tzatziki
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This Greek Tzatziki is made with Greek yogurt, cucumber and fresh dill. It’s a tangy dip that’s great with veggies, pita, and meat.
This Greek Tzatziki is made with Greek yogurt, cucumber and fresh dill. It’s a tangy dip that’s great with veggies, pita, and meat.
Mizeria is a Polish cucumber salad. It’s creamy, crunchy, refreshing, and so easy to make.
Filo dough stuffed with spinach, parsley, green onion, and garlic, baked until golden brown and delicious. It’s flaky, flavorful, and crisp.
This easy Russian dill pickles recipe is made with herbs, garlic, and peppercorns and gives you crunchy, refreshing and flavorful pickles!
Greek-style Rainbow Beetroot Salad
This light and bright lemon dill tuna salad is a summery delight that can be served on its own, with crackers, cold cuts, or on a sandwich.
Saumon en croute is like the seafood version of Beef Wellington. Salmon filets with a creamy spinach filling and wrapped in pastry dough
Easy Summer Squash and Lemon Quinoa recipe. A quick and simple light dinner idea, it also works well as a gluten free side dish.
This is a very tasty cold shrimp salad with creamy dill dressing. Simple ingredients but the flavor is outstanding.
Healthy Watermelon Dill Gazpacho | The Nourished Mind
A creamy shrimp and vegetable mixture sit on top of crisp, fresh iceberg lettuce in this wonderful Wedge Salad recipe.
This recipe for Dill Pickle Pasta Salad gives classic macaroni salad a tangy dill pickle taste and crunch! Perfect to serve at a summer BBQ.
Creamy dill sauce that is ideal served warm with fish, meatballs or vegetables.
This delicious aioli sauce can be made in minutes! You can use it on salmon, chicken, potatoes, fries and more!
Quick cabbage salad with carrot and dill, drizzled with oil.
An easy potato salad recipe that you can adapt to your own taste. Perfect for barbecues or pot-luck event.
This Green Panzanella Salad features a bevy of vegetables, bocconcini, and a whole lot of bread coated in a creamy pesto avocado dressing.
Lighter than light and completely refreshing, this creamy no-cook cucumber soup makes a splendid side dish for summertime meals.
Rhubarb soup is a tangy vegetable based soup that can easily be made vegetarian. It’s an easy way to use rhubarb from your garden!
Here is a salmon with parmesan too but in a creamy sauce, with lots of garlic, bit tangy and overall delicious.
Cool & creamy cucumber sauce (or dip!) made with yogurt, lemon, garlic, grated cucumber and fresh herbs.
Orzo pasta is baked in a skillet with chicken, feta, tomatoes, spinach and dill in this gorgeous and easy recipe for Greek chicken pasta.