This vegan chicken salad is amazing piled on a sandwich, stuffed in a wrap, or on top of a crunchy salad!

The taste of this cucumber salad felt like a call from summer, saying ‘Hello, I’m around the corner!’.

These vegan and gluten-free zucchini & split chickpea falafel balls crispy on the outside and moist in the inside.

Golden brown loaves of old fashioned dill bread served piping hot out of the oven, smothered with butter & sprinkled with coarse sea salt.

This Everyday Springtime Salad is a simple side that you can quickly make to serve with any soup, sandwich, pizza, or grilled meat.

This recipe for roasted sesame sweet potatoes is a perfect side dish or addition to a tapas menu {recipe}

Greek Sheet Pan Chicken and Potatoes, with red onions, feta, dill, and dollops of tzatziki.

A refreshing dip with just a handful of ingredients. Creamy Greek yogurt, cool cucumbers, and fresh herbs makes this the perfect condiment!

The inspiration for this dish were Catfish Spring Rolls, the first thing on the menu of a Highway 4 restaurant in Hanoi.

This Greek One-Pan Pasta is loaded with fresh dill & lemon- a quick and delicious weeknight dish.

Loaded with shredded braised pork hocks swaddled in a creamy sour cream sauce, this Pork Stroganoff Pot Pie is the ultimate rainy day treat.

Flavor-packed twist on pesto, made with parsley, dill, lemon, garlic, walnuts and pumpkin seeds. Vegan, gf, with an oil-free option.

This simple recipe is a gratin-style side dish that will help you mix up your veggie routine!

Easy Tzatziki with Za’atar & Cumin Roasted Naan – fresh, flavorful, and addictive!

Delicious, bold, Persian rice dish that’s made with just a few ingredients. Simple rice recipe that stands alone as part of the main course.

French Cucumber Salad- a crisp, refreshing salad that’ll instantly transport you to a little bistro in France.

Vegan take on crab salad with dill, mango and roasted poblano pepper. Great appetizer or side. Ready in 30 minutes!

This hearty version of Spanakopita layers tons of spinach, 4 different cheeses, green onions and dill under a delectable puff pastry crust.

Tzatziki sauce is so much more than just a dip for fresh vegetables, corn chips, or crispy falafel. Have you ever tried it as a spread?

This Baked Salmon is tender, flaky and smothered in a simple and tasty lemon, garlic and dill butter. Ready in 20 min!

Try this Norwegian inspired bowl made with dill, cod, lingonberry jam, wheat berries, cucumber, and Dijon sauce!

The ultimate indulgent comfort food with chewy & salty dill pretzels paired with a flavorful, velvety smooth cider cheese dip.