This vegan matzo ball soup is made with cozy matzo balls and veggies in savory broth with a touch of dill.

An herbaceous springtime frittata with artichokes, dill, and caramelized onions.

Santorini Tomato Fritters inspired by our recent trip to Santorini.

This Homemade Tartar Sauce makes a delicious accompaniment to your favorite fish. This creamy sauce is flavored with dill and onions.

This savory monkey bread, stuffed with cheese and caraway seeds, is based on a traditional Middle Eastern bread eaten during Easter.

An easy creamy stove top macaroni and cheese studded with a healthy serving of spring greens that comes together in less than 15 minutes.

A quick and easy recipe for traditional German Eggs in Mustard sauce – leftover hard boiled eggs in a creamy mustard sauce with dill.

Green beans roasted with smoky bacon and tossed with a dill vinaigrette.

Pretty up your next tea party buffet with a platter of these deviled eggs with fresh dill. Light, fresh, and they whip up in 15 minutes!

Smoked Salmon Chive Rolls with Dill Lemon Pesto

This vegetarian Polish Dill Pickle Soup (Zupa Ogόrkowa) is a tangy, flavourful dish made using cucumbers pickled in seasoned brine.

Spicy Pickles, easy recipe for homemade overnight refrigerator pickles!

Avocado toast topped with fresh herbs and a sunny-side-up egg

This crispy baked Spicy Chicken sandwich is paired with a Honey Lime Coleslaw, dill pickles, and spicy mayo.

Traditional Greek tzatziki made with wild garlic because it’s the season! Perfect to accompany all meats & fish, grilled or fired veegtables

Light and lemony spring farro salad topped with roasted asparagus and salmon. A delicious, healthy weeknight meal!

Not your average matzah pizza! Lox and Horseradish Schmear Matzah Pizza is so epic you’ll eat it year round.

Meal Prep Chicken Salad – light, flavorful, and easy to make. Sweet grapes, yummy dill, chopped walnuts, and lightened up with lemon juice.

Baked Pistachio Chicken with Lemon Dill Vinaigrette is low carb, gluten free and full of delicious, tangy flavor!

Boiled Red Potatoes seasoned with lots of fresh dill and lemon and a little butter to make them creamy. The perfect side for seafood!

These Spiralized Carrots with Shrimp in a Coconut Lemon Dill Sauce are so delicious, healthy, and are super easy to make!

Beetroot Tahini Dip made with creamy Greek yoghurt and fresh dill is a lighter alternative to hummus.