This Feta and Dill Pasta Salad is a fresh, vibrant, summer salad!

This glowing bowl of Beet Gazpacho w/ cucumber, avocado and dill is delicious and detoxing! Vegan, gluten free, zero fat!

The perfect summertime lunch, dinner or appetizer- Salmon & Avocado Salad! Bright, refreshing and healthy!

Sweet and Sour Dill Cucumber Salad

Pickled dill and garlic green beans to keep in the refrigerator as a tasty summer condiment or addition to a cheese board.

Homemade dill pickle soup, made in just 15 minutes.

Roasted Garlic, Dill & Lemon Potatoes

Sauteed Beans and Peas, served on French Lentils – w/ hard boiled eggs and a mustard tarragon dressing.

Fermentation at home – kitchen counter pickles.

This is an easy pasta dish loaded with fresh tomatoes and dill.

Super Easy Pan Fried Salmon with Lemon Dill Butter. Takes 20 minutes to make and only requires 5 ingredients!

Crispy on the outside and soft on the inside, these zucchini cakes are a tasty way to use that garden produce.

Love Greek Salad? Then you’ll love my Greek Salad Sandwich. It’s the flavors of the infamous salad, but kicked up a couple of notches!

The perfect sandwich made with Smoked Salmon, Lemon Crema, fresh herbs and lemon zest. It’s perfect for breakfast, brunch, lunch or dinner!

A summer garden delight, cucumber soup with herbs and yogurt is the perfect cooling lunch

These may look like super delicious fries made from potatoes, but they are super delicious fries made from chickpeas with date ketchup!

Crisp, cool dill pickles are the perfect way to use up garden cucumbers. Not to mention they are homemade, overnight, refrigerator pickles.

Sounds crazy, tastes like heaven. Cha ca la vong is a fish dish from Hanoi flavored with the unlikely combo of turmeric, pineapple and dill

You guys are going to LOVE this super food combo- Sweet Potato Salmon Cakes with Creamy Dill Sriracha Sauce

The perfect Summer Dish – Salmon Tartar made with fresh lemon, dill and chives – light, bright and delicious!

A fresh salad made with cucumber, chickpeas, pita chips, feta cheese, dill, and a light lemon dressing.