Dim Sum dish, Siu Mai with minced pork, sticky rice, mushrooms, carrots. Easy to prepare and super yummy.

Salt and Pepper Squid – A Cantonese favorite and SO MUCH better than than fried calamari!

CHINESE STEAMED EGG, silky, featherlight and perfect for the fall. Popular in Asia, it’s really simple to make!

Wholemeal Pau (Chinese Steamed Buns) with Red Bean Filling

SHUMAI – Traditional Pork and Shrimp Siu Mai so easy to make you don’t need to go to Dim Sum Brunch!

Unbelievably doable, Flaky and lacy butter-pastry stuffed with prosciutto and dates. Success on the first try.

Steamed radish cake (lobak kuih) is a very famous Chinese dim sum dish. It is not very difficult to make it at home.

You Tiao Chinese Fried Dough- Finally, this really works to make the Chinese breakfast food of Shanghai that’s loved by all!

Cantonese Chicken Egg Roll – This is from a famous Hong Kongese dim sum chef. A must-try if you’re into real Chinese food.

Deep Fried Seafood Balls

Mini Match Egg Tarts

Traditional Chinese sesame roll and peanut roll.
(芝麻卷, 花生卷)

Ma Lai Kou (Steamed Sponge Cake)

Steamed BBQ Pork Buns (Char Siu Bao), an authentic Chinese recipe

Rice Crepes – Hong Kong Style featuring the ULTIMATE homemade Hoisin Sauce

Fine Chinese Dumplings

This recipe uses a paleo pasta filled with flavorful ginger and pork and is steamed to perfection to make these amazing Asian potstickers

Turnip Cake (Lo Bak Go) – a dim sum favorite and so easy to make!

Lo Mai Kai (Steamed Glutinous Rice with Chicken)

Sticky Rice Dim Sum Bowl – Chinese sausage, dried shrimp and black mushrooms!

Celebrate the Chinese New Year with pork dim sum.

Recipe for Chinese Turnip cake, a traditional dim sum / Chinese New Year dish.