One pan mini meatloaves with roasted brussels sprouts and sweet potatoes. Dinner doesn’t get more classic than this!

Roasted Sheet Pan Potatoes and Sausage is a colourful meal that also gives you a side of potassium, iron, fiber and is gluten free!

Cornish Hens stuffed with savory polenta, herbs, and root vegetables, and then slow roasted with a sweet apricot glaze.

A deliciously warming bowl of turmeric rice, golden cauliflower, potatoes, black beans, kale, avocado, kruat, and mint pesto!

A healthy plant-powered bowl of red rice, salad and Balinese style fried tempeh and peanuts with a fresh tomato and chilli sambal.

This Cauliflower Rice Enchilada Casserole is an irresistible Mexican food delight.You will make to want this again and again, enjoy!

These vegetarian mapo tofu lettuce wraps double up as appetizer and dinner and use shiitake mushrooms instead of pork. Vegan, Gluten free.

Gentle Lentils with Basil is the Bomb Sauce

Perfectly cooked spaghetti squash tossed with Paleo & Whole30 pesto and chicken for a healthy meal even squash haters will love!

Almond Butter Soba Noodles are vegan with a gf option and a rainbow of veggies. Ready in 15 minutes and under $2.00 per serving.

A lusciously creamy, vegan and gluten-free, fresh-herb sauce drizzled over sauteed summer squash and tender new potatoes.

Instant Pot Aloo Saag – spinach and potato curry made in the instant pot. Vegan, paleo & gluten-free.

This Thai Lentil Salad with Miso Salmon is a healthy and flavorful dish that can be made in under 30 minutes! (gluten-free, dairy-free)

Healthy black bean tacos are topped with red cabbage, garlic vinaigrette, queso fresco and cilantro. Vegetarian and Gluten Free!

A healthier twist on Japanese fried chicken, this Gluten-Free Vegan Tofu Karaage makes the perfect quick and easy weeknight dinner!

A colorful, crunchy and healthy spring vegetable cobb salad! On the table in 30 minutes!

This creamy spaghetti with leeks, peas, and asparagus is the perfect spring pasta! Vegan & gluten-free!

Quick and easy portobello mushroom pizza ready in 20 minutes. It’s a vegan, gluten free, low carb and healthy alternative to regular pizza.

This Coconut Congee w/ Peanut Chutney is a family recipe that comes out every Good Friday, it’s simple, delicious, comforting!

Sheet Pan Honey Horseradish Chicken and Asparagus – Perfect balance of sweet honey & spicy horseradish! Easy, healthy, ready 30 mins!

A springtime risotto recipe made with leeks, peas, spinach and fresh herbs best topped with roasted asparagus.

Crockpot Barbecue Wings will change the way you look at wings and your slow cooker, an easy, delicious, gluten-free crowd pleaser!