Vegan, luscious, healthy, coconutty nectarine and blueberries crisp. For breakfast or dinner (in Polish and English)

Baked BBQ Tempeh – slice, coat and bake in under 30 minutes!

Balsamic Glazed Flank Steak & Veggie Roll-Ups. Have your veggies and protein all in one healthy recipe!

Stone Fruit Kale Salad- this simple kale salad is loaded with summer stone fruit, goat cheese, and pistachios.

Easy chicken satay with zucchini noodles, mushrooms and an addictive peanut sauce – a one-pot, 30-minute dinner!

A gluten-free, paleo-friendly cauliflower rice bowl topped with tender pork, grilled veggies, mango guacamole, and fresh salsa!

Pineapple Stir Fry w/ Baked Tofu – crisp veggies, sweet pineapple, & chewy baked tofu all smothered in a sweet, salty, stir fry sauce.

This mango chicken tortilla skillet is the perfect weeknight dinner! It takes just 20 minutes to make and costs less than $2 per serving.

The perfect colorful meal for summer! A healthier stuffed pepper enhanced with the flavor of tomatoes, turkey and brown rice.

Shirataki Noodles (aka “Miracle” Noodles) with Almond Butter Sauce

Amazing GF Classic Lasagna- requires no noodle pre-boiling! Layers of hearty sauce, all the good cheeses, & awesome gf noodles.

Skinny Orange Chicken that’s gluten-free and made healthy in under 10 minutes.

With an essential Moroccan spice blend, Grilled Ras El Hanout Chicken will become a new favorite healthy dinner! Gluten-free and paleo!

Cajun Shrimp with Pesto Zoodles – light, nutritious, and full of FLAVOR!

Baked Zoodles Caprese – made with zucchini noodles and tastes like lasagna. A light dish, with zesty Italian flavor and under 200 calories.

Okra Succotash, a simple sauté of fresh okra, corn, tomatoes, and onions, is a yummmmm side dish for your next cookout!

Shiitake Bánh Mì Tacos with Smoky Sriracha Cashew Aioli | Vegan

These turkey marinara filled portobello mushroom caps make a perfect low carb, gluten-free main dish.

Easy one-pot vegan mac & cheese that’s gluten-free, grain-free, and nut-free! The perfect quick, healthy, protein-packed dinner!

Savoy cabbage stuffed with meat and vegetables, simmer together in a light curry cream sauce creating a rich flavour.

This nutritional bed of spinach is topped with crunchy pistachios and pumpkin seeds, creamy avocado, and juicy goji berries.

Suitable for vegans, quick and simple to make. When you’re in need of something healthy, filling and meat free this dahl is perfect!