A vegan version of Thai favourite Pad Thai! With lots of veggies, sprouts and peanuts. Gluten free and vegan

This Slow Cooker Pork Tenderloin is an all-in-one Paleo, AIP-friendly meal. So easy to make and tender every time!

Affordable beef in an easy Asian-inspired sauce turns into a delicious, spicy, garlicky, noodle-y, gluten-free dish perfect for busy nights.

Homemade, gluten-free noodles make this chicken soup rich and filling. Bone broth and veggies make it especially nutritious.

Stuffed zucchini with a special Middle Eastern spiced rice and beef filling! Gluten Free. With step-by-step tutorial!

How to steam up the best Maryland style crabs! Summer isn’t complete without at least one big crab feast (with lots of ice cold beer).

Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and so delicious!

Need a little spice in your life? Make these healthy Spicy Fried Pickles with Sriracha Mayo Dipping Sauce! Baked instead of fried and paleo!

Ayurvedic Kitchari: a blend of lentils, rice, spices and vegetables. Vegan and gluten free.

This refreshing and filling shirataki noodle salad is paired with nutritious salmon, veggies and citrusy sesame lime dressing.

These Spicy Stuffed Pasilla Peppers with Cashew Cream Sauce are filled with high-protein ground bison & quinoa and a delicious tomato sauce.

Sweet Potato Noodles with Grilled Chicken and Creamy Poblano Sauce

With a combination of coconut milk, olive oil, fresh garlic, & onions, this savory soup is GF & DF but tastes like a guilty pleasure!

Chimichurri is an herby, spicy green sauce that is perfect for this nourishing shrimp & rice dish.

This Mediterranean-style quinoa casserole is loaded with bell peppers, sun-dried tomatoes, and feta. It’s healthy, gluten-free, & vegetarian

Flavored with browned butter and sage, these Wild Mushrooms with Wilted Greens are a tasty side dish or easy dinner.

Creamy Sun Dried Tomato Soup – vegan tomato soup recipe with coconut milk that takes only 15 minutes.

Looking to mix up your pasta dish? Make this delicious Creamy Vegan Pasta with Sautéed Kale, and Tomatoes.

Chicken is marinaded in chimichurri sauce for a meal that’s full of flavor and color!

Broccoli Carrot Crunch Salad

My favorite method way to roast a whole chicken yields a super crispy skin (it’s the best part!!) with juicy flavorful meat on the inside.

Burrito Power Bowls are a plant based take on burrito bowls. Packed with the nutrition of kale, black beans, quinoa rice blend and avocado.