Seared steak with grilled Mediterranean vegetables and a garlic, thyme yogurt. Perfect for Valentine’s day dinner.

This Garlic Chicken Bruschetta is packed with flavor and makes the perfect weeknight meal!

Baked Ribs for Dead Eats: Recipes Inspired By The Walking Dead

Hearty, healthy and simple, this creamy slow cooker butternut squash and quinoa chili is sure to be a favorite!

Grilled Mushroom & Fried Egg Burger

One pan baked chicken and potatoes – a super easy, amazingly flavored midweek meal to add to your rotation!

A mini cornbread waffle served tostada style, topped with a green chile cream, grilled chicken, and avocado!

Cajun Stuffed Chicken Breasts

This Roasted Shrimp + Asparagus can all get tossed together on one baking sheet, thrown in the oven for a few minutes and dinner is ready!

This BBQ Chicken Quesadilla is packed with tender chicken, tangy barbecue sauce, red onions, and mozzarella cheese!

Pork tenderloin stuffed with butternut squash, figs, rosemary, garlic, and sautéed onions.

Slow Cooker Spinach Ricotta Lasagna, with a video to show you how easy this is to make!

This healthier mac and cheese uses pumpkin puree in the sauce, Gruyère and goat cheese to make a rich, creamy dish of comfort food

Sticky & Slow Cooked Pineapple & Tamarind Pork Spare Ribs

This Creamy Potato Cabbage Soup may not be the passed-down sort of dish, but a bowl of this warm, flavorful soup has the power to comfort!

Warm Steak & Cabbage Salad

Shredded pork roasted in an awesome blend of spices, and beer bath is topped with coleslaw & salsa then wrapped in a warm tortilla. Yum!

Rigatoni with a rich, thick cherry tomato sauce and fresh spinach. With lots of grated parmesan on top, it’s simply spectacular.

Easy Soy Sauce Noodles – The most basic and comforting noodles that can be prepped and cooked within 10 minutes.

Turkey Roulade. A mixture of apples, onions and spinach wrapped up in a turkey breast tenderloin, covered with bread crumbs.

Made with country ribs, a very affordable cut, this dish is flavoured with mustard, tomato paste and red wine. Perfect for the fall!