With savory, sweet, salty and spicy flavors, there’s something for everyone with this fun DIY pita pizza bar!

This delicious Sweet Potato Noodle Stir Fry is made with spiralized sweet potatoes smothered in a creamy Thai-style peanut lime sauce.

Smokey Sweet Potato, Black Bean & Lacinato Kale Chili

Make this comforting cashew curry for a cozy winter dinner

Cashew cream is swirled into a vibrant tomato base in this comforting, luxurious, and dreamy tomato bisque.

Vegan Wild Mushroom and Bell Pepper Sauce Spaghetti

Easy Vegan Beef Stroganoff. Minimal ingredients. Minimal time in the kitchen. Delicious dish!

These vegan chilies rellenos are truly fantastic! They are crispy, melty, and spicy.

The best Vegan Tacos Ever! Stuffed with plantains, black bean hummus, sautéd spinach, cumin roasted sweet potato and avocado.

Wonton Ravioli With Cherries and Brown Butter Sauce. Luscious, savory, sweet, and spicy, a meal you soon won’t forget.

Cilantro Edamame Burger – ready in 20 minutes this protein rich vegan meal is perfect to make Father’s Day celebration special.

Stuffed Peppers- Delicately roasted & then stuffed with pasta primavera. It’s made using mini farfalle and spring veggies.

Corn on the cob curry is the perfect dinner for the whole family. There are vegan options, so, anyone can enjoy it.

Hawaiian Inspired Vegan Aloha Noodle Bowl made with fresh veggies. Perfect lunch or dinner idea and packed with delicious flavor.

Beefless Vegan Pot Pie with a Cheesy Biscuit Topping.

Skip the Chinese takeout- this healthy and tasty fried rice is so easy to make! Can be made in less than 20 minutes.

A hearty and healthy chickpea and potato curry dish to warm you up on a winter’s night.

Simple, easy, full of flavor and ready in minutes. This Kale Mushroom Capellini will satisfy everyone at the dinner table.

A fast and easy vegan dinner – perfect for cold weather.

These Honey Roasted Brussels Sprouts with Pomegranate Seeds are so sweet and delicious, and are the perfect side dish.

Mini potatoes and baby carrots- both crispy and juicy. Seasoned with fresh herbs.

Spinach and cauliflower griddle cakes stacked with vegan chive cheese, beets, crispy aji amarillo spiced potato hash, and garlic aioli.