Taquería-style salsa roja made with charred tomatoes, jalapeños, and garlic. Smooth, smoky, and ready in about 20 minutes.

Bold, rich sun dried tomato pesto, ready in just 5 minutes with only 6 ingredients. Toss it with pasta, top crostini, or add to sandwiches o

Natural peanut butter made with freshly roasted peanuts and nothing else! Can be made smooth or crunchy, you decide!

Easy homemade Pico de Gallo with tomatoes, cilantro, onion, jalapeño, and lime. Ready in 15 minutes and perfect for chips and tacos!

This cajun shrimp dip recipe is loaded with garlic buttery shrimp. Its creamy texture and bold flavor is a real crowd pleaser.

Fresh strawberry salsa with a hint of jalapeño heat—sweet, zesty, and perfect for chips, chicken, or summer grilling.

Cottage Cheese with Wild Garlic

Easy Air Fryer Elote Dip just hit the table and disappeared fast. Creamy, cheesy Mexican street corn dip loaded with sweet roasted corn.

Mango corn salsa is a fresh, no-cook salsa made with diced mango, sweet corn, lime, and a touch of sriracha. It takes 10 minutes to make.

This fully-loaded guacamole packs black beans, corn, tomato, and jalapeño for fresh, bold flavor! Perfect for parties, dipping, and sides.

This homemade Caesar dressing is hands-down our favorite! It’s thick, creamy, and full of flavor, perfect for a rockin’ Caesar salad.

With a trio of cheeses, Creole spices, and sweet crab, Slow Cooker Creole Crab Dip is always a crowd favorite for parties & game day!

This creamy olive dip combines tangy cream cheese, chopped green olives, and a little olive brine for a bold, savory appetizer.

Everything you love about this classic hot dip, but baked into cheesy sliders! Fun to make, serve, and even more delicious to eat!

This luxuriously creamy, bright, and herb-flecked smoked trout dip is made with fresh herbs, sour cream, creme fraiche, and smoked fish.

Make Eldorado Cafe’s Salsa X at home! This copycat recipe emulates that unparalleled starter with charred tomatoes and smoky dried chiles.

If you’re looking for a quick, easy, and delightfully fun holiday starter, this smoked trout dip is it!

Dip with hamburger and Velveeta cheese is a hot party dip made with ground beef, chunky salsa, Rotel tomatoes with green chiles.

Creamy basil hummus with pesto is made with chickpeas, tahini, basil pesto, lemon, and olive oil. Fresh, herby, and perfect for snacking.

It’s a velvety, plant-based dip made with cashew and maple syrup to complement your favourite seasonal fruits for a fun Easter brunch.

My hot refried bean dip is cheesy, creamy, spicy, and only requires 10 minutes of prep and one dish!

This vegan tahini yogurt sauce is the kind of dip you try once and then want to drizzle over literally everything.