A homemade spicy marinara dipping sauce for your breadsticks, mozzarella sticks, and anything else you want to dip!

This whipped ricotta dip with herbs and honey is the perfect summer dish to go with crudites, breads and salads.

Homemade Greek tzatziki sauce is easy to make and adds a creamy citrus flavor to meats, sandwiches, or as a dip with pitas and vegetables.

This is such a silky, wonderfully flavored version of baba ganoush! It’s perfect for any party spread with pita and crisp vegetables.

These za’atar pancakes use the Chinese method for scallion pancakes but have Mediterranean flavors. Serve with a tasty roasted eggplant dip.

This Dairy Free Pesto packs so much flavor and is so versatile! Use this gluten free and paleo recipe as a spread, dip, or sauce!

Sweet Potato Curry Dip is made with a few simple ingredients and is packed with vitamins and protein. Serve with fresh veggies or chips!

Quick homemade guacamole packs more tastiness & freshness than store-bought! Ready in 10 minutes, so simple, and so satisfying!

Sriracha mayo with lime juice and garlic is the perfect mix of spicy and creamy. This Asian aioli is the best dipping sauce!

Chermoula sauce is a popular North African marinade that can be used on anything. This Moroccan sauce is made with parsley and cilantro.

This vegan buffalo sauce is made with 4 simple ingredients and makes the perfect buttery, spicy dipping sauce. Ready in minutes.

Easy vegan pesto made with walnuts that tastes amazing on pasta, veggies, sandwiches and beyond. Dairy free, quick to make, and delicious!

This creamy basil pesto only requires a handful of simple ingredients and comes together in a food processor just 5 minutes!

This healthy garlicky sauce (Toum) is fantastic in serving as a condiment with meats or as a dip for parties and snacks. Try it out!

Mint Raita is a yogurt-based side made with yogurt, mint, and spices. It is a great accompaniment to pulao, biryani, and many Indian dishes.

An addictive dip with toasted almonds, cream cheese, cheddar cheese, zesty green onions and chunky bacon bits.

This creamy, refreshing and healthy Persian yogurt dip with cucumber takes minutes to prepare! It also makes a cooling side to spicy dishes.

This is the most common chutney made in South India and goes very well with idli, dosa, rotti, etc

Broccoli Raita is an easy and healthy Indian accompaniment made using fresh yogurt, grated broccoli, ginger, and few spices.

Made with roasted red peppers, fire-roasted tomatoes, nuts & seasonings, this easy Romesco Sauce adds a burst of flavor to any dish!

These Vegan Refried Black Beans are made from only 5 clean ingredients! This dip is smokey, silky smooth and has a bright finish.

Nothing says lazy Summer lunches like the simplicity of warm crusty bread topped with salty whipped feta and seasonal tomatoes.