This aioli, made with wild spring-foraged spruce tips is the perfect thing to dip in-season steamed artichoke petals in!

A classic curd or yogurt-based recipe made with boondi pearls. Typically served with roti, chapati, or any rice-based dishes.

A creamy vegan jalapeño dip with sour cream and mayonnaise flavors pairs perfectly with chili potato wedges.

White Bean Dip with Sundried Tomatoes and Cashews

This Vegan Spinach Dip doesn’t have any cheese or dairy, but you’d never know! Deliciously creamy and dip-able; definitely a crowd pleaser!

An easy twist on a classic appetizer, this Kimchi Shrimp Cocktail comes together in less than 5 minutes, with your food processor.

Crunchy Vegetable Wraps with Green Pea Dip

This Guatamalan Hot Sauce is mildly spicy, refreshing and stays in the fridge for up to 1 month! It’s great on meat, fish and vegetables!

This easy Pico de Gallo recipe is a super tasty fresh salsa that everyone will love!

This easy hummus recipe is made with roasted zucchini, bright lemon, olive oil and nutty tahini.

Cookie Butter Fluff Dip

Not guacamole! Arugula adds a slightly peppery note and turns the hummus a pretty green color. An easy vegan dip to surprise guests!

All the flavors you love in peanut sauce blended with creamy cannellini beans. This healthy sauce/dip hybrid is also fantastic on salads.

Indian Food is absolutely dull without an amazing spicy green chutney. Be it dhaniya or pudina chutney, it goes well with pakora or sandwich

Parsley Walnut Pesto is quick and easy to make! This simple recipe has great flavor and works with pasta, pizza, salads and sandwiches!

This delicious trio of yoghurt dips is three incredibly quick recipes that are low fat and low-calorie alternatives to mayonnaise.

This chickpea dip is so easy, all you have to do is blend the ingredients until they’re smooth, and you have a crowd-pleasing homemade dip!

I found the perfect mixture of ingredients to make Raising Cane’s sauce at home, and it is seriously the BEST!

A Fresh, spicy sauce that is great for dipping tortilla chips into, or drizzling onto your favorite Mexican dishes.

The Avocado in this delicious creamy vegan guacamole is so smooth. With just a few ingredients you can make a mouth-watering dip in minutes.

Easy Olive Tapenade made with olives, capers, garlic, fresh parsley, olive oil and lemon juice is the perfect party appetizer!

This vegan tzatziki is creamy and full of flavours like lemon and dill. It’s the perfect vegan dip to enjoy with some pita bread!