Slow Cooker Pork Carnitas from The Kitchn’s new cookbook – you’ll never need another carnitas recipe. Promise.

Maple Glazed Acorn Squash stuffed with Sausage, Apples, Parsnips, Kale and Sage. Autumn on a plate.

This Freekeh Salad with Sweet Potatoes and Pears is a healthy, seasonal side dish or lunch!

This is my family’s favorite cornbread recipe of all time! It’s perfectly soft and fluffy inside and delicious with a bowl of hot chili.

May the Spice be with you! Enjoy butternut/spaghetti squash and carrot in this dairy-free heartwarming halwa.

Slow Cooker Chicken Tortilla Soup

This Slow Cooker Cranberry sauce is tart with a hint of citrus. The amount of sugar can be adjusted to suit individual tastes.

Creamy Pumpkin Seed Pesto Pasta

North Indian-spiced roasted sweet potatoes

This cozy acorn squash is slow-roasted to perfection and covered in a citrus-y ginger orange glaze.

Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.

Roasted butternut with black garlic & miso. The EASIEST side dish… full of delicious umami flavor. Vegan and GF.

Pork Chops with Ginger Fried Apples and Mashed Sweet Potatoes.

Soft & JUICY pulled pork paired with light zucchini and carrot noodles and crunchy apples.

Curried Coconut Chicken Soup- all sorts of fall deliciousness in one bowl! Bring on the fall weather!

Crispiest fried chicken you’ll ever eat.

Easy Pickled Watermelon Rind that’s usually discarded but so yummy when it’s pickled.

This quick white chili is the ultimate fall comfort-food! Loaded with lots of tender chicken, beans, and corn in a rich flavorful broth.

Manicotti noodles stuffed with Italian sausage, cheese and spinach, then topped with spaghetti sauce and baked until golden brown.

Jalapeño Popper Pizza. Spicy, cheesy, bready, savory, and like love in your belly—you won’t be able to eat just one slice!

Pan-fried samosa cakes, served with homemade apple chutney.

These southern-style chicken & dumplings are made in the slow cooker!