DIY Chai Tea Mix – add in a few cups of water and you’ve got chai tea in minutes.

Just for Mom Cake with DIY Cake Topper.

Zucchini Noodles with Avocado Pesto- Simple, delicious Zucchini Noodles with Avocado Pesto. Low carb, gluten free & Paleo friendly

Homemade Potato Chips – perfect for the warm weather picnics we have coming our way!

5-ingredient Sugar-Free Strawberry Jam — THREE CALORIES per tablespoon and no cooking required!

I usually don’t procrastinate but this is one DIY that I have been postponing to make for almost a year. Finally made it 3 weeks ago.

An easy and simple way to blanch tomatoes & get smoky flavor as well. Result of my first #DSLR shoot. What do you think?

Making the most of a whole chicken. Recipes for my favorite roasted chicken, chicken stock, and chicken noodle soup.

Soy milk with yellow soy beans DIY. Vegan + gluten free.

Want a healthy and delicious dessert to eat everyday? Make soy yogurt in only 10 minutes, top it as you like and enjoy!

Perfect Pie Crust – after years of pulling my hair out, I’ve finally found the one! Tender, flaky, and delicious.

Perfect syrup to stock. Make at home and use it whenever you feel like. It’s rich, gooey, decadent

Easy tip showing showing to make/grow sprouts at home

A simple DIY for homemade butter and a recipe for a special salted radish butter spread.

Make Chai Latte Stuffed Cupcakes from a box, with a deceptively easy Cool Whip topper a barista would envy! Amend with Oregon Chai.

Homemade Cocktail Sauce

Homemade Italian Bread – so easy to make, you’ll never want to buy it from the store again!

Homemade saltines, jazzed up with citrus salt.

Spicy Strawberry Fruit Leather… basically homemade DIY Strawberry Habanero fruit roll-ups!

Hard-boiled eggs, napkins, liquid egg whites and VOILA! Perfect for after-dinner Easter egg hunt! Or peel and add to a salad.

5-ingredient GUILT-FREE Nutella (but you’d never know it)! Super sweet, creamy and rich, yet low-fat, low-carb and HALF the calories!

Cadbury Creme filling is whipped into a fluffy vanilla bean speckled buttercream frosting topped on moist, chocolate cupcakes.