Blue Cheese Wild Rice Mini Meatballs are a unique, easy to eat, cocktail party appetizer bursting with savory flavor.

This Artichoke Asiago Dip is the best easy dip to throw together for a last-minute spring get-together.

Tofu Banh Mi Sliders are a great vegan or vegetarian party finger food or appetizer. Also great as a main with fries and a salad.

Stuffed Mini Peppers

Briny oysters grilled over an open flame and sauced with a N’Awlins inspired spiced butter – they’re delicious!

Gorgonzola rosemary shortbread cookies are a perfect hors d’oeuvre for the holidays. They are buttery, salty, cheesy, and a tiny bit stinky.

Easy to make and packed with flavor, Mini Thai Shrimp Cakes with Sweet Chili Dipping Sauce is our favorite holiday appetizer.

Dairy free, gluten free salmon cucumber roll ups

These simple Feta & Sweet Pepper Pastry Swirls are perfect for the holidays, dinner parties or just as an everyday snack.

Purple potato bites with horseradish creme fraiche & caviar – bold colors and big flavors packed into a small, delicious morsel.

An hors d’oeuvre plate of duck prosciutto rolled around a date piece and aged cheddar.

Warmed olives infused with the gourmet tastes of rosemary and orange. Delicious for snacking and perfect for a tapas or cocktail party.

Watermelon & Whipped Feta Bruschetta. A perfect appetizer for last minute entertaining.

Gorgonzola and chorizo stuffed dates

Super crispy double breaded prawns that are baked, not fried! Serve them as hors d’oeuvre or use them to make shrimp tacos!

This Shrimp with Pesto and Prosciutto is seriously easy and tastes delicious. It’s super quick to make with only 3 ingredients!

Roasted Red Pepper Involtini – an easy, elegant, no cook appetizer. Great for antipasto platters. Low calorie and protein packed.

Crostini layered with homemade guacamole, crisp bacon, and a crab salad. Garnish with green onions for tasty bite-size treat.

Swiss Chard And Spinach Gnudi With Garlicky Tomato Sauce

Crisp Asian pears, soft goat cheese and prosciutto are combined to make an elegant and healthy appetizer.

Dim Sum, Gyoza, Potsticker, Dumpling whatever name you go by, these savory, porky bites are everybody’s favorite!

If you fancy hors d’oeuvres with heat, make these baked stuffed peppadews. Enjoy them straight from the oven or in a salad.