Sweet and spicy sausage subs are a great alternative when you just can’t face another hot dog after a summer of grilling.

This Paleo Nacho Cheese is dairy-free, easy to make, totally delicious. Great on nachos or as a crockpot party dip!

This fall Panzanella salad is here to save your day.

End Of Summer Salad With Fig Balsamic. When I was a little girl, my family would take summer vacations in the town of Baja, California.

Simply The Best Chicken Caesar Salad I’ve ever had!

These 4-ingredient, Paleo pickled onions come together in no time at all and can add a healthy punch of flavor to endless meal combinations!

Grilled apricots, creamy burrata and arugula with basil vinaigrette – summer on a plate!

This creamy Roasted Garlic Parmesan Hummus features fresh rosemary, lemon zest and black pepper for an earthy, balanced flavor.

Easy Lemon Dill Tartar Sauce made with only 4 ingredients!

This fresh dressing is healthy enough to drink as a smoothie! Chia seeds help to thicken it, so it’s great as a coating on hardy salads.

spinach salad tossed with tomatoes, peppers, cheese and a simple vinaigrette. topped with pepitas for a tasty crunch!

This Chicken Caesar bruschetta is perfect for appetizers, snacks, or even a light dinner!

This easy couscous salad can be served hot or cold, with any assortment of fruits and vegetables.

Greek Yogurt Dressing With Parsley with just the right balance of zing, spice, salt and sweet, a salad dressing using 0% fat greek yogurt.

An easy, five-minute eggless mayonnaise that’s smooth, creamy and everything a good mayonnaise should be.

Learn how to make this spicy sauce at home without any preservatives with easily available ingredients

Basil-Orange Sherry Vinaigrette is made with garlic, shallots, basil, fresh orange juice, sherry wine vinegar and olive oil.

healthy arugula salad has a delicious combination of peppery greens and dressing with a touch of sweetness.

Pomegranate Molasses add depth and rich taste to all kinds of dishes.

Cilantro Chimichurri Sauce that you’ll want to slather on everything.

A gently massaged kale salad with kabocha squash and a lightly sweetened maple dijon dressing. Naturally gluten-free and vegan.

Edamame Salad made with an oil-free Herb Dressing, the perfect take along for a family gathering, and a great way to use in-season produce!