HOT HONEY with Dried Chiles & Fresh Pepper Option. Easy – delish with a tingly-spicy essence Use Dried or Fresh Chiles – or BOTH! So delish.

Cold nights call for hearty comfort food meals like this smoky chuck roast chili without beans. Perfect flavorful, low burn meal to warm up!

Homemade Chili Powder from dried chiles that will elevate your dishes to new levels of deliciousness!

This Guajillo Sauce recipe is super quick, easy to make, and full of the best smoky and slightly-spicy flavors that everyone is sure to love

Plump, tender shrimp are seared in a skillet and then tossed in a rich, fiery sauce made from dried chiles.

Beef Birria is a rich Jalisco-style mexican stew made with beef chuck roast and a trio of dried chiles. Slow braising makes the meat tender.

Roasted Potatoes with Apricot Harissa

Sopes con Pescado Adobado

Did you know that chili powder is not just one chili ground up? It’s typically a combination of chiles with oregano and spices.

This has got to be the World’s Best Chili, made with chuck short ribs and a chili paste made from scratch with dried chiles!

With a steady heat, from dried Guajillo peppers and chipotle in adobo sauce, this hearty Chili Con Carne is rich and flavorful.

Rich, hearty and delicious. Beef chunks are simmered in a Mexican style red chile sauce until fall-apart tender.

Make this authentic mole poblano with dried chiles, tomatoes, chocolate, spices and almond butter in one hour!

This Mexican Sweet Potato and Chickpea Stew combines sweet potatoes, yukon gold potatoes and chickpeas in a classic chile colorado sauce.

This Crunchy Chile Sauce is savory, spicy and totally delicious. Spoon it on everything from rice bowls to scrambled eggs.

Learn how to rehydrate dried ancho chile peppers and create a homemade chile paste to use in soups, casseroles and more!

The Ultimate Beef Chili made with chunks of chuck-eye roast, pinto beans, tomatoes, and homemade chile paste. Serve with cornbread.

Cornbread is at its finest when it’s full of smoky, spicy flavors, and it’s made in a cast iron skillet!

Spicy, smoky hot sauce from dried chiles that will ad fire to any taco.

Tlacoyos with Swiss Chard, Potatoes, Mushrooms, and Salsa Borracha

Chicken Cashew Chile. A combination of dried whole chiles and chili powder create a rich, sweet and mildly hot chile.

Quinoa Flake Crusted Salmon with Chile Citrus Sauce