Candied fruit muffin, WITH: melted white chocolate center.

Goat cheese stuffed figs with pancetta, honey, and pine nuts

Apricot marzipan scones

Super Easy Balsamic Chicken with Caramelized Onions & Sun-Dried Tomatoes.

This may be the most delicious tabbouleh you’ll ever make. The red quinoa is so nutty with such great texture.

Crunchy cornmeal biscotti lightly sweetened with honey. They’re perfect with your morning coffee or afternoon tea!

Red Lentil Soup with Sun-Dried Tomato Arugula Pesto.

No-bake granola bars full of dried fruit and toasted nuts and seeds. Great for a grab-and-go breakfast of a hearty snack.

Prosciutto and Sun Dried Tomato Salad with Bacon Wrapped Goat Cheese (in Bulgarian)

French tartalettes with asparagus, sun dried tomatoes and spinach (in Polish with translator)

Apricot Vanilla and Nut Protein Bar

Shallot blended well in this homemade condiment Sun dried tomato pesto.

A delicious salad with caramelized Almond, Apple, Dried Cranberry And Feta Salad.

These pineapple cupcakes are made with bits of pineapple, topped with cream cheese frosting and a lovely dried pineapple flower.

Quinoa and Amaranth Salad (Vegan) – Sun dried tomatoes and olives make for a unique side.

Pan Seared Lemon and Thyme Crusted Pork Chops with Asparagus and Rice. Easy and flavorful dish. The secret is in the brine!

Hummus is so much better made from dried chickpeas. Vegan. Gluten free.

This Dark Chocolate Bark w/ Toasted Quinoa & Nuts is full of healthy fats and antioxidants; a healthy choice to satisfy your sweet cravings!

Gluten free, healthy tomato tart with millet groats, dried tomatoes and zucchini (in Polish with translator).

Making your own granola is so easy and so much healthier – you’ll never buy store bought again!

Light and flavorful yellow squash noodles and a tomato basil sauce. {Vegan + GF}

Classic BLT ingredients in a pasta!